Supervising other employees to ensure their job is being completed swiftly and correctly.Training other employees on how to prepare product to maximize customer satisfaction.Ensuring food is cooked properly.Handling money and working a cash register. Preparing product to the customer's needs to ensure satisfaction and return of the customer.Anticipating customer needs and setting up stations accordingly.Taking nightly inventory of product.(Seasonal: June - September)

Supervise employees when the General Managers are not present.Close the bar and make sure doors and safes are locked.Take care of customers' problems as they arise.Prepare alcohol or non-alcohol beverages.Interact with customers, take orders and serve snacks and drinks.Assess customers’ needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Check customers’ identification and confirm it meets legal drinking age.Restock and replenish bar inventory and supplies.Stay guest focused and nurture an excellent guest experience.Comply with all food and beverage regulations.

Prepare alcoholic or non-alcoholic beverages.Interact with customers, take orders and serve snacks and drinks.Assess customers’ needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Check customers’ identification and confirm it meets legal drinking age.Restock and replenish bar inventory and supplies.Stay guest focused and nurture an excellent guest experience.Comply with all food and beverage regulations.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.Store food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.Working in a high stress environment.

Prepare alcohol or non-alcohol beverages.Interact with customers, take orders and serve snacks and drinks.Assess customers’ needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Check customers’ identification and confirm it meets legal drinking age.Restock and replenish bar inventory and supplies.Stay guest focused and nurture an excellent guest experience.Comply with all food and beverage regulations.