Casey Ogle Email & Phone Number

Berlin, Germany

Berlin, Germany

Challenge brand feasibility and complexity for brand launches and reworks Interface between Supply Chain, Operational Managers, Product, and Culinary to facilitate product and process topics and proactively find solutions Optimize and manage scalable SOP (Standard Operating Procedures) for all partner material

Berlin, Germany

Project Manager for new brand expansion and coordinated 20+ contributors and stakeholders Executed qualitative research through focus groups, A/B tests, and social media surveys to identify market gaps Analyzed brand performance and identify business opportunities to increase order volume

Berlin Area, Germany

Head of multi-brand restaurant and supervised a team of 12+Executed customized production demand forecasts for all locations Negotiated with suppliers to optimize conditions and managed the complete supply chainStreamlined procedures and process management systems to increase the productivity of service and reduce food costs

Berlin Area, Germany

Managed a team of 10 and ensured compliance with all company standards and proceduresConducted Product Quality Audits and HACCP inspections Forecasted inventory demands and controls for 6 virtual restaurants

London, United Kingdom

Taught over 25 varieties of cooking lessons, engaging with students, and verifying material is accessible and understood Ensured Food Safety compliance HACCP Principles were enforced Developed an automated purchasing process to improve ordering efficiencies for weekly lessons

Av. Andrés Bello 2687 Piso 12, Las Condes - Chile

Negotiated roaming agreements with global telecommunications operators by leveraging volumes and marketing packages Conducted Market Analysis for the telecommunications industry including current and upcoming trends

Reyes Lavalle 3340

Managed the Community Relations Program in Chile by organizing social responsibility campaigns and events Organized and managed multiple key stakeholders and cater to their priorities simultaneously

Provincia De Santiago, Chile

Provided customer and technical support to international clients and translate this into business actions Monitored customer feedback portals to improve overall customer experience and support business analytics

Toronto Y Alrededores, Canadá

Negotiated rates with television stations for individual clients to achieve rating expectations during the end of term audit-postsDeveloped strategic relationships with sales representatives, account managers, and internal clients to guarantee television buy objectives were met

Toronto Y Alrededores, Canadá

Sourced and managed inventory of gourmet food products Established operational procedures to improve efficiencies between departments

Diploma, Gastronomy, Nutrition And Food Trends

Business Administrative Marketing

Certificate, Certificate In Gastronomic Technique Development: Specialty In Bread

Certificate, Certificate In International Cuisine