As a server, I greeted all guests, answered any questions about the menu, took orders, assisted with any special requests and dietary restrictions, handled payments, ensured a positive dining experience, and helped maintain a clean and organized dining area.

Assisting servers by bringing food to the table, ensuring customers' drinks are filled, and cleaning tables when guests leave.

Drive catering van to and from events, setup vehicle at the scheduled destinations, serve clients, and manage cash at sales events

Open and close ice cream stand, Preparing orders per customer requests while providing high standards of accuracy, Ensuring quality control by maintaining a clean work environment to meet all federal health standard, restock products, and efficiently and accurately process customer check-outs including cash and credit cards, counting drawers and closing day.

Assisting production team in making 50,000 gallon of ice cream per year. And ensuring a clean work environment to meet all federal health standards.