-Managed Beverage Department inventory with a budget up to $80k/month by following open to buy (OTB) and receiving procedures, adjusting purchases to reflect promotions and sales trends-Procured wine and beer through automated ordering system, altering orders to meet customer needs; utilized AS400 software to generate direct store order (DSO) requisitions-Managed inventory of approximately 450 products through automated processes, cycle counts, and accurate receiving protocol-Worked directly alongside vendors to place orders and determine product needs-Acquired data on new and existing products to educate procurement and customer service strategies-Demonstrated ability to manage both administrative/procurement tasks and provide exemplary customer service within strict time constraints-Utilized advanced features of Microsoft Excel to create, edit, and update spreadsheets on procurement sources