With a solid educational foundation from UC Irvine, My education in Business Administration has been pivotal, providing a strong theoretical foundation for practical application in P&L Management as well as luxury hospitality.In my role at Morton's The Steakhouse & The Cheesecake Factory, I focused on operational excellence, securing favorable agreements with vendors, and implementing improvements that significantly raised Guest satisfaction. My dedication to guest service and quality have consistently driven business profitability, reflecting my commitment to excellence in every aspect of my career.My core competencies in customer service and management are not just skills but guiding principles that inform my approach to hospitality. The commitment to attention to detail is evident in every project, from data analysis to negotiations, ensuring that every guest interaction is exceptional and every partnership is strengthened.