Casper Prior

Casper Prior Email and Phone Number

Head of Group Purchasing @ Sticks N Sushi
Casper Prior's Location
Copenhagen, Capital Region of Denmark, Denmark, Denmark
Casper Prior's Contact Details

Casper Prior work email

Casper Prior personal email

About Casper Prior

Casper Prior is a Head of Group Purchasing at Sticks N Sushi. He possess expertise in restaurants, restaurant management, food, food and beverage, inventory management and 9 more skills. Colleagues describe him as "I have had the pleasure of experiencing Casper's high professional quality on a few occasions: First and foremost, he created a splendid dinner for my girlfriend and me on the day where i proposed. This was in all aspects high above expectations and has proven to be a benchmark that my now wife and I measure restaurants by. Latest Casper has been a professional and witty guide out into the world of Sushi at my wife’s and my visit to Sticks n' Sushi in Valby. Once again the experience would not have been the same without Caspers assistance. But above all Casper has turned into a personal friend of mine and have in that respect added spice to many good experiences. His whole attitude does that he is a person that i am proud of knowing and a person that I would be proud to work with."

Casper Prior's Current Company Details
Sticks N Sushi

Sticks N Sushi

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Head of Group Purchasing
Casper Prior Work Experience Details
  • Sticks N Sushi
    Head Of Group Purchasing
    Sticks N Sushi Nov 2007 - Present
    København K, Dk
  • Sticks N Sushi
    Head Chef - Gl. Kongevej Restaurant
    Sticks N Sushi Feb 2007 - Nov 2007
    København K, Dk
    I open the restaurant in Gl. Kongevej together with the management team and was responsible for getting the chef team in place, ordering kitchen equipment for the opening, organization of the kitchen, with daily, weekly monthly check lists, clearing routines, beside the following areas.• Making working schedules • Part of the exclusive head chef group, consisting of 3 members. o Responsible for quality control o Menu engineeringo Training program updating • Ordering all products • Stock counting • Budget responsible together with the management team • Supplier relations o Testing supplierso Supplier negotiation. o Putting supplier feedback systems in place. • Business control o Making spec. o Cost control by recipes • Optimization of the kitchen operation. • MUS talks with staff • Staff training • Responsible for specials in the restaurant.
  • Sticks N Sushi
    Head Chef - Istedgade Restaurant
    Sticks N Sushi May 2005 - Feb 2007
    København K, Dk
    I was head chef in the Istedgade restaurant and responsible for the kitchen and a team of 8 full time and part time chefs. Other areas of responsibility, • Making working schedules • Ordering all products • Stock counting • Budget responsible together with the management team • Some supplier negotiation. • Some Business control o Making spec. o Cost control by recipes • Optimization of the kitchen operation. • MUS talks staff • Staff training • Responsible for specials in the restaurant.
  • Sticks N Sushi
    Grill Chef
    Sticks N Sushi Dec 2003 - Apr 2005
    København K, Dk
    Responsible for the grill section and two assistants. From clearing, ordering, preparation, staff food and running service for take away and in the restaurant.
  • Send Flere Krydderier
    Advisory Board Member
    Send Flere Krydderier Jan 2019 - Jan 2020
    København N, Hovedstaden, Dk
    Helped Send Flere Krydderier with organizing stock management, costing of products and menus, and working with data from there suppliers.
  • Pappa Hotel
    Head Chef
    Pappa Hotel May 2003 - Sep 2003
    Responsible for this season kitchen in Pappa hotel, with a team of young people with limited experience from restaurant business. The was challenging as the weather have an big impact on how busy you would get. We did all protein on opened charcoal grills with four different salads as side dish. The daily tasks were • Running the lunch and dinner on opening days (depending on weather)• Making the menu o For the daily operation o For special events• Organize work schedule daily/weekly• Clearing of the kitchen.
  • Buddy Dive Resort
    Head Chef
    Buddy Dive Resort Nov 2001 - Aug 2002
  • Restaurant De Ondeugd
    Chef De Patie
    Restaurant De Ondeugd Nov 2000 - Nov 2001
  • Hotel Hvide Hus
    Chef De Partie
    Hotel Hvide Hus Apr 1999 - Oct 2000

Casper Prior Skills

Restaurants Restaurant Management Food Food And Beverage Inventory Management Catering Food Safety Food Industry Chef Dinners Food Service Management Menu Development Purchasing

Casper Prior Education Details

  • Copenhagen Business Academy
    Copenhagen Business Academy
    Strategic Procurement
  • Copenhagen Business Academy
    Copenhagen Business Academy
    Supply Chain Management
  • Copenhagen Business Academy
    Copenhagen Business Academy
    Logistics
  • Copenhagen Business Academy
    Copenhagen Business Academy
    Operational Procurement
  • Restaurant Faklen / Hotel Hvide Hus Aalborg
    Restaurant Faklen / Hotel Hvide Hus Aalborg
    Culinary Arts/Chef Training
  • Hotel Hvide Hus
    Hotel Hvide Hus
    And Dining Room Management/Manager
  • Aalborg Teknisk Skole - Hotel Og Restaurant
    Aalborg Teknisk Skole - Hotel Og Restaurant
    Skole Periode 1 Og 2

Frequently Asked Questions about Casper Prior

What company does Casper Prior work for?

Casper Prior works for Sticks N Sushi

What is Casper Prior's role at the current company?

Casper Prior's current role is Head of Group Purchasing.

What is Casper Prior's email address?

Casper Prior's email address is ca****@****ail.com

What schools did Casper Prior attend?

Casper Prior attended Copenhagen Business Academy, Copenhagen Business Academy, Copenhagen Business Academy, Copenhagen Business Academy, Restaurant Faklen / Hotel Hvide Hus Aalborg, Hotel Hvide Hus, Aalborg Teknisk Skole - Hotel Og Restaurant.

What skills is Casper Prior known for?

Casper Prior has skills like Restaurants, Restaurant Management, Food, Food And Beverage, Inventory Management, Catering, Food Safety, Food Industry, Chef, Dinners, Food Service, Management.

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