Kacper Szczepanski Email & Phone Number

Passionate about enhancing workplace efficiency, ergonomics, and safety, I thrive on driving improvements across diverse industries. As a Health and Safety Advisor at Wakemans, I'm dedicated to duties involving prominent budget hotel chains and other nationwide construction projects. My expertise lies in compiling pre-construction information, conducting site audits, and fostering collaborative relationships with clients, contractors, and professionals.My background spans the culinary world, where I honed leadership skills as a Head Chef. Upholding health, safety, and culinary excellence has been a hallmark of my career. Previous roles in hospitality consulting equipped me with the ability to manage teams, design HACCP systems, and optimize costs without compromising quality.Key Skills:NEBOSH H&S Management for Construction | NEBOSH National General Certificate | IOSH Managing SafelyProficient in Advanced Excel, Office 365, AI tools (ChatGPT, Wepik, Rose AI), and driving efficient solutionsAdept at hazard identification, risk reduction, and stakeholder liaisonCertified in Six Sigma (White Belt), First Aider (St John’s Ambulance), and various CPDs including Temporary Works, Fire Door Performance, Manual Handling, and moreEducation:Inzynier in Food Sciences (Comparable to British Bachelor Honours) - University Of Warmia and Mazury, PolandMy proactive nature and knack for anticipating challenges drive my commitment to crafting safer, more efficient work environments. Let's connect and explore opportunities for collaborative growth.

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  Uniwersytet Warmińsko-Mazurski W Olsztynie

  Food Science