Part owner of Cindy Albert Business and Financial Services , a leading provider of bookkeeping, payroll, and tax preparation services dedicated to supporting small to medium-sized businesses.

o Processing of cattle including implanting, tagging, administration of medication dependent up on protocols, cattle handling, scale and chute operation, daily setup in the morning and at night, and nightly closeouts.o Keeping track of number of cattle in and out of the processing facility reporting any missing cattle. o Weekly drug orderso Conducting monthly safety meetings for each division of the feed yard.o Outlining training processes for each department. o Record keeping of all retained owner data cattle in micro beef system. o Insure correct protocols, safety, and BQA practices are followed throughout the day, along with following proper process and protocol when working any research cattle.

o Processing of cattle including implanting, tagging, administration of medication dependent up on protocols, cattle handling, scale and chute operation, daily setup in the morning and at night, and nightly closeouts.o Determining and putting together a list of which riders and V3A cattle can be processed. o Tracking of downtime for the processing crew. o Assisting R&D with cattle allocation for trials.o Bi weekly scheduling of processing employeeso Record keepingo Insure correct protocols, safety, and BQA practices are followed throughout the day

o Managed two research projects; the research determined the impact of leucine on plasma leptin concentrations in cattle.o Assisted with meat science research and trained undergraduates on research techniques.o Volunteered to assist animal science graduate students with their research, research that spanned multiple disciplines

o Effectively trained undergraduate students how to process carcass and retail cuts.o Developed, organized, and conducted outside lectures as a supplemental instruction for students.o Instructed lectures in the absences of the professors, and assisted professors in daily activities. o Processed carcass and retail cuts in TAMUK meat lab.

o Clearly communicated customer orders.o Prepared drinks and served food to customers in a timely manner.o Utilized accounting skills when handling customer transactions.o Resolving customer complaints in a timely and satisfactory manor to ensure customer satisfaction

o Clearly communicated customer orders.o Prepared drinks and served food to customers in a timely manner.o Utilized accounting skills when handling customer transactions.o Resolving customer complaints in a timely and satisfactory manor to ensure customer satisfaction

o Setting up and maintaining a filing system for the company.o Answering phones and directing calls where they were needed along with taking accurate messages and delivering them in and timely and efficient manner.