Oversee the efficient and effective operation of nine self-operating kitchen sites. Provide support and guidance to ensure standards for customer service, inventory management, food safety and food production are met. Ensure each site is following federal and state regulatory guidelines and safety procedures.Assist with interviewing and hiring of new team members, training new managers in all aspects of running a kitchen and present yearly performance evaluations.Special… Show more Oversee the efficient and effective operation of nine self-operating kitchen sites. Provide support and guidance to ensure standards for customer service, inventory management, food safety and food production are met. Ensure each site is following federal and state regulatory guidelines and safety procedures.Assist with interviewing and hiring of new team members, training new managers in all aspects of running a kitchen and present yearly performance evaluations.Special projects include developing the yearly Fresh Fruit and Vegetable Program, the department Employee Appreciation Schedule, and leading the district Wellness Committee. Show less

Manage operations in two F&B outlets in the casino including a deli and the bar. Oversee approximately 60 union employees, 4 supervisors and 1 assistant manager; responsible for developing, coaching and rewarding all team members, including hiring and training new team members.Responsible for controlling cost of all liquor for the entire property, including monthly inventory and weekly ordering. Conduct monthly analysis of profit and loss statements, finding ways to reduce and control… Show more Manage operations in two F&B outlets in the casino including a deli and the bar. Oversee approximately 60 union employees, 4 supervisors and 1 assistant manager; responsible for developing, coaching and rewarding all team members, including hiring and training new team members.Responsible for controlling cost of all liquor for the entire property, including monthly inventory and weekly ordering. Conduct monthly analysis of profit and loss statements, finding ways to reduce and control labor, costs of goods and increase revenue. Show less

Managing day-to-day operations in the housekeeping and maintenance department, overseeing approximately 20 employees; responsible for scheduling, hiring and training employees while monitoring labor daily to reduce costs. Conduct monthly inventory of housekeeping and maintenance supplies, and linen and terry goods; create the monthly supply order, ensuring costs are within budget standards.

Manage operations in three F&B outlets in the casino including a deli, a coffee/gift shop and the bar. Oversee approximately 60 union employees and 4 supervisors; responsible for developing, coaching and rewarding all team members; assisted in hiring and training new team members; created schedules for the deli and coffee shop while controlling labor costs.Conduct weekly inventory of liquor and retail products, creating orders when necessary while following budget… Show more Manage operations in three F&B outlets in the casino including a deli, a coffee/gift shop and the bar. Oversee approximately 60 union employees and 4 supervisors; responsible for developing, coaching and rewarding all team members; assisted in hiring and training new team members; created schedules for the deli and coffee shop while controlling labor costs.Conduct weekly inventory of liquor and retail products, creating orders when necessary while following budget guidelines.Presented monthly analysis of profit and loss statements, finding ways to reduce and control labor, costs of goods and increase revenue. Show less

- Oversee day to day operations in the food and beverage outlets. - Assist in scheduling, hiring, inventory, cost transfers and safety in three of the six outlets at the casino. - Manage up to 20 union employees per scheduled day.

Assisted three classes:1) Culinary Fundamentals - Teaching knife skills, basic cooking concepts, kitchen sanitation, and safety - Weekly P&L statements for product used2) Special Events Management (Writing Intensive) - Grading assignments - Inputting grades in excel and University Blackboard website3) Commercial Food Production Management - Oversee student's group capstone projects - Assist in food production for student's… Show more Assisted three classes:1) Culinary Fundamentals - Teaching knife skills, basic cooking concepts, kitchen sanitation, and safety - Weekly P&L statements for product used2) Special Events Management (Writing Intensive) - Grading assignments - Inputting grades in excel and University Blackboard website3) Commercial Food Production Management - Oversee student's group capstone projects - Assist in food production for student's projects Show less