Cassandra Burdick Email and Phone Number

Assisted customers in choosing menu items by providing food complementing information.Answered guest questions and promoted special products.Memorized orders and maintained Number% accuracy in high-traffic times.Maintained positive and professional attitude to instill business confidence and promote repeat business with customers.Demonstrated knowledge of menu items and corresponding ingredients.Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.Leveraged hand-held trays and buffet carts to serve food and beverage items to guests. Observed diners to respond to additional requests and determine when meal completed.Cross-trained in other kitchen positions to support staff and meet customer needs and demands.Greeted customers and answered inquiries regarding menu items and specials.

Worked with POS system to place orders, manage bills, and handle complimentary items.Bussed and reset tables to keep dining room and work areas clean.Cultivated warm relationships with regular customers.Resolved customer complaints promptly and professionally to maintain a positive reputation.Utilized communication practices with kitchen staff to deliver customer meals in a timely manner.

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.Arrived to work in uniform and presentable in appearance to meet restaurant standards.Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.Followed food safety protocols and best practices as instructed by ServSafe training.Provided respectful and courteous bussing services while operating within active dining rooms. Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.

Assisted counter staff in packing ready orders and distributing to customers.Operated and sanitized kitchen and food preparation equipment.Maintained current knowledge of pre-check and cashiering procedures.Elevated customer satisfaction through follow up and enthusiastic customer service.Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Greeted customers and helped with product questions, selections and purchases.Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.Maintained clean sales floor and straightened and faced merchandise.Stocked merchandise, clearly labeling items, and arranging according to size or color.Aided customers and promoted sales purchases by searching inventory for items at other locations and making arrangements for shipping and delivery.Operated cash register for cash, check and credit card transactions with excellent accuracy levels.Worked flexible schedule and extra shifts to meet business needs.Maintained an organized and orderly front end and removed carts, baskets and debris.

Operated cash register for cash, check and credit card transactions with excellent accuracy levels.Worked flexible schedule and extra shifts to meet business needs.Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.Created identical dishes numerous times daily with consistent care, attention to detail and quality.Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.

Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.Carried out day-day-day duties accurately and efficiently.Demonstrated respect, friendliness and willingness to help wherever needed.Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.Worked flexible hours; night, weekend, and holiday shifts.Maintained energy and enthusiasm in a fast-paced environment.Maintained safe pool water quality levels using different chemicals.Brushed walls, cleaned tiles and vacuumed pool floors to prevent build-up of grime and algae.Inspected construction of pool deck and related equipment to meet standards implemented by Nevada.Cleaned and maintained over 200 residential pools and commercial pools year-round.