• Demonstrated strong leadership skills by managing a team of servers in a high-volumerestaurant setting.• Coordinated with kitchen staff to ensure prompt delivery of food orders.• Monitored server performance to ensure quality standards were met consistently.• Promptly served meals to a large number of guests while demonstrating excellent customerservice skills.• Proficiency in setting up event space according to client specifications.• Professional demeanor at all times.• Knowledge of food safety regulations and protocols.

• Prepared and baked cakes and cookies according to recipes.• Weighed ingredients to prepare dough for baked goods.• Maintained high standards of hygiene and cleanliness in the kitchen to comply with healthand safety regulations.• Stocked, prepped, and cleaned the bakery to complete daily opening and closing duties.• Monitored food storage, rotation, and expiration dates to reduce waste.• Coordinated with front-of-house staff to ensure timely delivery of baked goods• Operated bakery equipment such as mixers, ovens, and scales safely.• Monitored oven temperatures during the baking process to ensure quality control standards.• Utilized creative approaches to decorate baked goods.

• Promoted new products and services to potential customers through direct conversationsand demonstrations.• Represented the company's brand at industry events, expos, and trade shows.• Shared feedback and ideas with management to improve sales processes.• Demonstrated product knowledge and provided product education to customers, ensuringa positive brand experience.

• Visually prepared brand merchandise for department photos.• Submitted reports of customer's product reviews, promoted clothing & kept the areaaesthetically pleasing.• Interacted with customers to gather feedback and promote brand awareness.• Shared feedback and ideas with management to improve sales processes.• Sold products being promoted and kept records of sales.• Managed inventory levels and stock replenishment to ensure a sufficient supply ofmerchandise.

• Developed strong interpersonal skills to effectively assist customers in selecting the rightjewelry pieces for their needs.• Distinguished between types of gemstones and metals to meet customer needs, wants, anddesires.• Timepiece Adjustments.• Carried out periodic inventories of existing stock levels to prevent loss from theft or damage.• Proficiently operated POS system to process payments and track sales.• Placed special orders, submitted online orders, or contacted other stores to find desired items.

Greeted customers promptly and courteously upon their arrival at the restaurant.• Maintained an organized seating chart to ensure efficient seating of guests in a timelymanner.• Performed opening and closing duties such as setting up dining areas, restocking supplies,and checking restrooms for cleanliness.• Organized reservations for large parties/special events per company policies.• Answered telephones in a friendly professional manner to record and confirm reservationsand answer establishment questions.

• Successfully raised funds over the phone for non-profit organization.• Implemented innovative approaches to maximize revenue generated from each phone call.• Remained knowledgeable about current events related to the organization's missionstatement.• Worked closely with team members to develop effective fundraising strategies.• Built strong relationships with donors through friendly and personalized interactions