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Cassandra Coe is listed as Student at The Culinary Institute of America at Restaurant Associates, a with 7887 employees, based in Hyde Park, New York, United States. AeroLeads shows a matched LinkedIn profile for Cassandra Coe.
Cassandra Coe previously worked as Barista at Restaurant Associates and Restaurant Chef at The Breakers Palm Beach. Cassandra Coe studied at The Culinary Institute Of America.
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I have been engaged in the culinary industry since I was 14, starting my career as a busser in a small restaurant. As I progressed, I embraced various roles, including front-of-house responsibilities such as serving ice cream and desserts, bussing tables, food running, hosting, and occasionally waiting tables. Additionally, I worked as a catering chef, where I took on the roles of prep cook, service chef, and expeditor. My enthusiasm for the culinary arts led me to enroll in a BOCES program, where I enhanced my understanding of essential culinary techniques and developed my leadership skills. During my time in the program, I served as president, vice president, and secretary, which equipped me with valuable experience in time management, interpersonal communication, financial oversight, and leadership. As I embarked on my studies at The Culinary Institute of America, I gained further insights into fundamental cooking techniques, time management, and leadership. I applied these skills during my externship at The Breakers, where I worked as a cook for the HMF restaurant, managing hundreds of covers each night. These experiences have not only helped me evolve into a more skilled chef but also a more compassionate individual within the hospitality sector.
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Hyde Park, New York, United States
For this role, I make drinks such as coffees, teas, beers, slushies, and frappes. I help create new drinks to keep the menu exciting for college students at The Culinary Institute of America. We are also in charge of bagels and sandwiches. We have to follow food safety guidelines, know how to time manage, good organzation, have good social skills along with good teamwork skills.
West Palm Beach, Florida, United States
During my time here at The Breakers, I learned not just cooking skills but life skills as well. I learned how to be more social, time management, financial, leadership, and teamwork. Being here has allowed me to grow into a better person. The Breakers has taught me so much about the Culinary Industry and how I want to grow in this industry.
Windham, New York, United States
Catered for events such as weddings, proms, reunions, baby showers, parties, etc. While prepping for events we would be running the dining room for members and guests for normal hours. Practiced cleanliness and ensured the safety of food and handling. Worked on a line with others for normal restaurant hours. Ensured the kitchen was organized when orders would come in and ensured that the tables got their food in an organized and timely manner. Very fast paced environment.
Other employees you can reach at restaurantassociates.com. View company contacts for 7887 employees →
Martin Carmona
Colleague at Restaurant AssociatesGreater Chattanooga, United States
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Mustapha Dmam
Colleague at Restaurant AssociatesAjaccio, Corsica, France
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Michael Taggart
Colleague at Restaurant AssociatesWilmington, Delaware, United States
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Keo Sarin
Colleague at Restaurant AssociatesCambodia
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Arsa Ekananda
Colleague at Restaurant AssociatesSurabaya, East Java, Indonesia
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Joe Smith
Colleague at Restaurant AssociatesNorfolk, Virginia, United States
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Diwakar Khadka
Colleague at Restaurant AssociatesRegion Zealand, Denmark
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Yosafat Aldi
Colleague at Restaurant AssociatesSidoarjo, East Java, Indonesia
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Orlando Herrera
Colleague at Restaurant AssociatesNew York, United States
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Mariza Lashley
Colleague at Restaurant AssociatesHouston, Texas, United States
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Quick answers generated from the profile data available on this page.
Cassandra Coe works for Restaurant Associates.
Cassandra Coe is listed as Student at The Culinary Institute of America at Restaurant Associates.
Cassandra Coe is based in Hyde Park, New York, United States while working with Restaurant Associates.
Cassandra Coe has worked for Restaurant Associates, The Breakers Palm Beach, and Centerplate.
Cassandra Coe's colleagues at Restaurant Associates include Martin Carmona, Mustapha Dmam, Michael Taggart, Keo Sarin, and Arsa Ekananda.
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Cassandra Coe studied at The Culinary Institute Of America.
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