• Collect and return dirty dishes to the kitchen for washing.• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.• Clean and organize eating and service areas.• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.• Prepare simple foods and beverages such as sandwiches, salads, and coffee.• Wash dishes, glassware, and silverware after meals.• Serve food and beverages to guests at banquets or other social functions.• Arrange tables and decorations according to instructions.

• Use hand tools such as shovels, rakes, pruning saws, saws, hedge and brush trimmers, and axes.• Follow planned landscaping designs to determine where to lay sod, sow grass, or plant flowers and foliage.• Gather and remove litter.• Water lawns, trees, and plants, using portable sprinkler systems, hoses, or watering cans.• Care for established lawns by mulching, aerating, weeding, grubbing and removing thatch, and trimming and edging around flower beds, walks, and walls.

• Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.• Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.• Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.