-Detail-oriented as proven through taking accurate orders, maintaining a record of all deliveries taken in each shift, and ensuring that the dining area and reception station were always clean and fully stocked-Developed well-rounded telecommunications skills during the process of operating the POS program via our multi-line telephone ordering system-Practiced multitasking and organizational skills by maintaining a clean and inviting atmosphere through consistent management of all front of house related aspects of the restaurant environment-Excellent communication and customer skills as a result of interacting directly with customers, both in person and on the multi-line phone system-Proven capable of handling a rapidly fluctuating and often high volume workload as shown in the ability to effectively manage multiple customers, phone calls, and email orders simultaneously