College Student with food service experience, including greeting and seating guests, lead hostess position, barista with training and inventory expertise.Currently an Intern for Rethink2gether, providing food waste prevention solutions for hospitality leaders.Prior to the Internship, I was a Starbucks barista, working as a barista trainer as well as taking inventory and submitting orders. Previously worked as a Hostess for The Keg, where I learned great time-management and leadership skills as Lead Hostess.