Server And Bartender
CurrentThis restaurant and bar is a lunch and dinner establishment committed to having raving fans, a positive work environment, and always serving hot and delicious food. Servers are expected to know the general description of every position in the restaurant so that the flow of service is immaculate and they understand and are aware of their other coworkers. Servers must follow dress code, keep up with their shiftly duties, and are prompted to help other servers and any other staff as needed. This restaurant puts a big emphasis on making raving fans and encourages that servers also try to express this with great service, positive attitude, and always making sure the customer leaves satisfied.As a bartender for the Rusty Bucket, we are held to every standard that the servers are; knowing each ingredient on the menu from food to drinks, coming to work in proper uniform, and upholding the standard for customer care. Bartenders are required to come to work to do preparations based on their knowledge of how much the restaurant usually would require for the day (ie. how many lemons to juice, how much margarita mix to make, etc.) and continue to do side work and preparations for the day or next shift throughout their assigned shift. It is also important to know staple cocktails and keep up to date on what liquors the bar has and if anything is 86. Once this experience is gained, managers rely on bartenders to do some supervisory tasks for servers and for the restaurant.