Cellarman
Current- Oversees the processing and packaging of a wide variety of alcoholic beverages including beer, ciders, ready to drink vodka cocktails, wines, seltzers, and non-alcoholic beverages that are distributed throughout the.
- Creates recipes and completes treatments for tasting room releases and test batches for widespread distribution.
- Operates and maintains all cellar equipment including the centrifuge, pasteurizer, filter, tanks, and pumps.
- Conduct quality control tests to ensure the products meet the industry’s standards before packaging.
- Coordinates daily logistics with brewers and cellar staff members.
- Assists with keeping accurate inventories of raw materials and finished products.