• Serve as main point of contact for the venue and all planning & coordinated services needed for events, i.e. catering, bar, production design, draping, rentals, floral, cakes, photography, videography, linens and transportation • Meet with clients to learn about and understand the vision they have for their event as it correlates with logistics, design and budget • Update and negotiate contracts, develop visual presentations, and create custom floor plans that are best suited for each events success • Create events that are successful in regards to logistics, vision, guest enjoyment, and budget. •Served as point of contact for 90+ clients per year•Provided full event design & planning services for each client•Lead a team of 3 event coordinators•Organized and ensured event team responsibilities•Guided teammates on how to deliver the strategy, vision, mission, and values of the company

Designed visually appealing booths and tents for various sponsors and vendorsAssisted with VIP guest issues and concerns regarding festival packages and experiences in VIP Hospitality Department.Distribution of merchandise and event packetsArtist/Guest RelationsSet up/ Tear down festival site

During my Junior year of college at The University of Tennessee, I applied to the Disney College Program and was accepted as a Recreation Hostess. I was stationed at the Port Orleans Resort but was deployed out to The Grand Floridian Resort, Polynesian Resort, Wilderness Lodge, and Fort Wilderness.