Cassie Costello Email and Phone Number

- Attended medical rounds and collaboratively worked with interdisciplinary team to deliver effective nutrition services- Assessed nutritional needs and counseled patients, family, and caregivers in appropriate dietary changes based on medical conditions, diet history, laboratory data, and individual ability and motivation to change

- Developed and implemented all aspects of the Nutrition Care Process using ADIME format for a minimum of twelve patients daily - Served as an intern preceptor for the Sodexo Dietetic Internship program

Completed 1,248 hours of supervised practice in clinical, wellness, food service, and community settings.Clinical Rotation - Peconic Bay Medical Center - Riverhead, NY- Jamaica Hospital Medical Center - Jamaica, NY- Peconic Bay Skilled Nursing and Rehabilitation Center - Riverhead, NY- South Nassau Outpatient Dialysis Center - Oceanside, NYWellness Rotation - Stony Brook University - Stony Brook, NY- Virtual rotation with National Wellness Director for Campus Services at SodexoFood Service Rotation- Stony Brook University - Stony Brook, NY- AllerTrain certifiedCommunity Rotation- Women, Infants, and Children at Mount Hope Neighborhood Association - Providence, RI- West End Community Center Food Pantry - Providence, RI- Weight Watchers - East Greenwich, RI

- Utilized communication and interpersonal skills to assist clientele - Worked as a member of a team to expedite food service and create fine dining experience- Ensured that continued service is maintained throughout the duration of customers' visits- Multitasked in a fast-paced, high volume environment

- Assisted patients with menu selections through telephone calls or personal visitations while ensuring adherence to all diet orders- Coordinated room service customer orders using HealthTouch computer system- Processed orders for patient requested nourishments and coordinated the delivery of tube feedings and oral supplement orders- Utilized patience, empathy, and clarity in educating patients on their diets

- Assisted with delivery of fitness and nutritional counseling for parents and overweight children- Developed and communicated lessons on food and nutrition- Researched and obtained information in order to create educational resources- Assembled take-home binders of handouts regarding weekly nutrition topics

- Conducted scientific literature searches- Collected appropriate information for data analysis- Recruited and interviewed subjects - Performed data entry regarding study participants

- Trained new employees on procedures and policies- Worked as a member of a team to expedite food service- Operated as a cashier for departing customers- Assisted in advertising and marketing of restaurant by creating and managing social media account

- Assisted professor in lectures and proctored exams- Took notes of lecture material and made copies of notes to provide for students unable to attend lectures- Evaluated and graded student projects- Held office hours to answer students' questions and provide extra help

- Called URI alumni and parents of URI students to increase annual participation- Worked as a member of a team to garner valued support to improve educational experience of URI students- Provided information about current events occurring at the University of Rhode Island- Maintained accurate records and safeguarded confidentiality of URI alumni and parents of URI students