Cassidy L. Email & Phone Number

Toronto, Ontario, Canada

• Attended Ontario courts on behalf of attorneys on file for adjournment and other inquiries as needed.
• Aided prior and during a court proceeding by preparing for a case and examining the related legal documents.
• Assisted lawyers by interviewing clients, witnesses, and other related parties, assembling documentary evidence, preparing trial briefs, and arranging for trials.
• Assisted lawyers in preparation for mediation and judicial dispute resolutions.
• Under the supervision of a lawyer, prepare legal documents, court reports and affidavits.
• Researched records, court files and other legal documents

Etobicoke, Ontario, Canada

• Shared menus and information about daily specials.
• Managed orders and payments with the OpenTable system.
• Practiced safe alcohol service procedures, checking identification and monitoring guests for overconsumption.
• Enforced policies governing customer service and food safety.
• Increased per-customer revenue with skilled upselling abilities.
• Communicated realistic food preparation times to manage customer expectations.

Toronto, Ontario, Canada

• Used the OpenTable system to maintain seating charts to coordinate restaurant server sections, input reservations and coordinate guest movements.
• Moved and arranged tables, chairs, and settings to accommodate large groups or guests with special needs.
• Met goals for fast table turnaround and low wait times by controlling guest flow.
• Enforced policies governing customer service and food safety.
• Presented menus and promoted specials to customers at time of seating.
• Communicated with management and service staff to address customer needs.

Toronto, Ontario, Canada

• Opened the general kitchen and guest services area, including the kitchen and counter preparations for making theatre guests meal orders.
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Prepared all guest food orders within a five-minute time frame.
• Documented and measuring all food waste at the end of shift.
• Cleaned and maintained the general guest service and kitchen areas in compliance with OHSA safety standards.