• Maintain a clean work environment up to standard with government regulated health codes• Manage an organized structure of items in order to improve the workflow efficiency• Communicate with up to 200 customers per shift to provide excellent customer service• Quickly take and deliver orders from a variety of customers for optimal satisfaction• Effective sale technique in order to sell the abundant different items within the menu• Oversee the cash register as a means to ensure correct amount of cash handling for the day• Work as a team with kitchen staff and bartenders to guarantee every customer satisfaction