Bubble Hotels Private Jet Villa Home Hotel SpaceHotelInitially tasked with breathing life into a post pandemic Indiana Jones and the Bubble of Doom in both Tampaksiring Ubud and Pantai Nyang Nyang Uluwatu. Challenge accepted!!The design and construction and interior fit out of the remotely located bubble hotels including land negotiations permits project management to completion sit along side the day to day operations of the Hotels all fall under my management I have full finical responsibility for the business including sales marketing and social media and content creation. September we will open the first Bubble Hotel SpaPrivate Jet Villa is a visual dream land that overlooks the Bubble Hotel at Nyang Nyang and is the brainchild of creative entrepreneur Felix Demin. I took the Private Jet Villa under my wing 4 weeks before its scheduled opening. Once onboard I dissolved the previous management partnership built the brand that you see today including all the digital assets, created a sales & marketing team and content creation. Within six weeks I had project managed the build to completion, created all menus, wines lists, service offerings, operational process and procedure. Ongoing maintenance, design improvements, creative installations and brand development collaborations are all a part of my remit here.Working closely with Felix to deliver his vision and find creative solutions to crazy ideas and left of centre requests - my specialty!!Not one to go it alone creating teams is essential to the success of the business. Hiring hotel teams, strategic management hires and succession planning business leaders to ensure ongoing exceptional guest service. I am proud of the teams that I have createdMost recently I have adopted Home Hotel and Space Hotel project design and construction to opening. Including project management, interior design, landscaping, digital marketing sales and content creation along side all financial management.

Omies Vegetarian Cafe BaliJalan Drupadi Seminyak BaliHospitality Consultant - Project Development & Delivery

Welcome to Perfectly Imperfect YogisYoga doesn't need much... just you & your breath. Your STAYCATION RETREAT- ready when you are, Transformation Programs & Yoga India Adventures Yoga Practice collective & one one one, the goal to assist you in building your life in yoga Never done yoga? ..... that’s ok We will guide you & assist with alignment, adjustments & variations to get the most out of your practice.Yoga is just a practiceThat becomes a habit That changes your life xxxkit

Adventure. Respect. Reflect.Currently consulting to The Njamal Peoples Trust, Njamal Services PTY LTD in their new endeavour into Hospitality in the Pilbara. The Headland Harbour Cafe is now a shining star on the F&B scene in Port Hedland. Next steps include the implementation an Indigenous hospitality training program creating employment opportunities for the Njamal People and the opening of a new Restaurant for the group in the next 3 months (April 2018)Additional projects over the past 6 months include: Consulting to Auzcorp PTY LTD on operational strategy in the Pilbara across multiple properties including Port Hedland camp(255 rooms) and serviced apartments (14) and the Newman Hotel (110 rooms)Consulting (current) Iron Clad Hotel in Marble Bar. looking at operational strategy, development of their digital landscape, branding & marketing, F&B HR of this iconic Australian Hotel.

A seasonal contract in the iconic EL Questro. My adventurous spirit took in the remote Kimberley region of Western Australia with camping for 1000 pax, 12 bungalows, 20 glamping tents, 60 cabins, The Homestead Luxury Lodge, 2 restaurants, bars, events, weddings, 135 staff including wilderness guides and all the infrastructure that goes along with remote operations.

Not one to shy away form an adventure...........The implementation of my redevelopment strategy saw the successful reinvigoration of the "The Espy" is the grand old lady of Pilbara region. Work to the 4.5 star 120 room hotel, 2 bars restaurant & events space included updating the brand, renovations to the Restaurant, Bar, Crows Nest(bar & event space), out door entertainment areas & reception. It also included complete menu rewrites marketing and engagement strategies. Recycling of existing furniture and fittings to reduce costs. The Port Hedland Airport Cafe was also part of my work profile. Regaining the trust of local PHE residents was key to the successful outcome.The Esplanade Hotel was built in 1904 since then has has offered hospitality to generations of travellers and more recently the FIFO workforce during the mining boom. Originally the top story provided open air sleeping accommodation to escape the sand flies at ground level! Thankfully these are not currently present!!This grand old lady of Australia's North West situated right next to one of the busiest ports in the world offers 108 rooms, fabulous alfresco dining in our restaurant or escaping the heat & delighting in a few cold ones in our relaxed Empire Bar with some of the best food in the Pilbara & always the best service.

Rottnest Island Western Australia's very own Island getaway, picturesque scenery and some of the world's finest beaches & bays. Rottnest is home to a small marsupial called a Quokka Hotel Rottnest has one of the most unique alfresco dining areas in Western Australia with spectacular views, friendly service and endless dining options...As GM I was responsible for 18 rooms & 2000 pax licensed venue including multiple functions spaces in a heritage listed building. Over the busy summer months Hotel Rottnest expands and contracts almost weekly to accommodate up to 4500 pax for the #Rottolive concert series including Castaway & Channel Swim & Port to Pub events Managing all facets of the business from maintenance to marketing including a team of up to 120 live in and commuter staff plus additional events staff. All whilst being hands on in the delivery of an enormous (and profitable) F&B and accommodation operation.

"Kampung Kacang" (meaning peanut village) is the construction of a small kampung in Indonesia. The concept is to maintain the islands cultural identity and build in the style of the original dwellings, including fittings and finishings.Updates to this will be the inclusion of bio septic and water recycling to minimise impact on the land.The layout includes fruit trees, vegetable gardens and a few chickens for eggs!..... so that we are on the road to being self sustainable.

The iconic and award winning Subiaco Hotel is a large multifaceted venue consisting of 4 bars, casual dining, all manner of events and our well loved and reviewed 160 seat "haute casual"​ hotel restaurant.Located 5 km from Perth's CBD, The Subi was WA's first Gastro Pub and incidentally my first dining experience in Perth 16 years ago!Highlights included:A back of house restructure to ensure a more tactical and engaging customer service team for both restaurant reservations and events bookings.Finding the needle in a haystack and appointing the first Executive Chef in 17 years to rave reviews from Rob Broadfield- The West Australian, Gail Williams- WA Today and The Sunday Times.Hiring engaging and training/ cross training of Management Team and building a cohesive and happy work environment.Increase in guest satisfaction and feed back across multiple social media platformsReduction in wage costs, on hand stock, introduction of new wine, cocktail and events and restaurant menus and formats. Driving revenue across the business including new events and entertainment schedules

Consulting for AGR was my first foray into work in WA it was a great introduction!Business Development & Consulting services in the HR & Recruitment space. Great friendships and working relationships were born. Thanks also for my first set of High Vis PPE!!! #imadeit #gonwwa

Contracts Manager & Consultant for Tenth House, a leading boutique recruitment consultancy specialising in the creative sector.

SareeMe found me frequently in India combining my love of travel and textiles! Sourcing fabrics, creating and sewing my own designs using silk (often vintage) sarees and dupata with some manufacturing in India. The business was both wholesale and retail.

General Management, Business and Partnership Development Sales and Marketing including all collateral, campaigns and direct marketing across Australia and New ZealandStart up of two recruitment businesses management of all office locations and staff.Turned the business around from inbound call response to client facing & outbound call making revenue generating sales team.

Hospitality Labour Hire company supplying temp and perm staff to venues and events in across NSW including the Big Day Out, AJC, Davis Cup, Easter Show, 5 star hotels and private venues and catering companies.

Management of Hospitality Labour Hire business. New Business Development, Staffing large venues and events across NSW. Including The Sydney Cricket Ground, Sydney Football Stadium,

Business Development Manager Recruitment and HR services

Product Manager - Telepac after market mobile accessoriesRe-brand and re-launch of the brand including logo, packaging and POS. International product sourcing and import, contract negotiations and new channel sales.

Retention and Migration project including management of Powertel's Vodafone mobile re-seller network.

High volume restaurant management and event management roles including Sizzler, Lonestar, City Extra and the Imabari Hotel Shikoku, Japan:Full P&L responsibility, management, event management business development, recruitment and training of up to 120 staff per venue, all venues 400 seats plus with turnover of $60-$150K per week. Was involved in the opening of 4 new restaurants over this period.Rentokil Sales - Consistently one of the top performing consultants in the country for the business at large my role included assisting hiring and training new consultants.