Cate Barton Email & Phone Number

Beginning with college internships at Telemundo, Madison Square Garden, and Shiraz Events, I became enamored with crafting memorable experiences. For more than a decade, I've curated countless intimate dinners, large brand activations, strategic partnerships, and national campaigns for businesses including American Express, Hedley & Bennett, and E-Fish. With a sweet spot in food and beverage, I excel at drawing tasty and meaningful connections between consumer and company.At Karlitz & Company, I crafted dozens of lifestyle and chef-driven luxury experiences, ranging from dinners with Thomas Keller and Dom Perignon at Per Se to American Express Platinum House at the FOOD & WINE Classic in Aspen, a dream home with an outdoor SOULCYCLE studio, pop-up DryBar and Olive & June shops, a Gotham Greens greenhouse, and more.At Hedley & Bennett, I produced unique events to celebrate key product collaborations, working with partners like Vans, Madewell, SAMSUNG, and Le Creuset. I swiftly applied my creativity to apron design, skyrocketing my relationship to chefs and industry leaders across the country. Currently, I am an events and partnerships consultant working with boutique agencies as well as E-Fish, a sustainable seafood company that supports badass and Michelin-starred chefs nationwide. Recently, I have aligned E-Fish with the James Beard Foundation, Peroni Nastro Azzurro, The LA Times, and Dave Asprey’s Biohacking Conference.I have significant love for both coasts and am a bit nomadic, splitting my time between the northeast and San Diego. I recently completed a novel that explores that explores the complexities of love and the sensual language of food. Gearing up to launch Fall 2024.

Listed skills include Event Planning, Corporate Events, Event Management, Facebook, and 14 others.

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  Northeastern University

  Summa Cum Laude