Beginning with college internships at Telemundo, Madison Square Garden, and Shiraz Events, I became enamored with crafting memorable experiences. For more than a decade, I've curated countless intimate dinners, large brand activations, strategic partnerships, and national campaigns for businesses including American Express, Hedley & Bennett, and E-Fish. With a sweet spot in food and beverage, I excel at drawing tasty and meaningful connections between consumer and company.At Karlitz & Company, I crafted dozens of lifestyle and chef-driven luxury experiences, ranging from dinners with Thomas Keller and Dom Perignon at Per Se to American Express Platinum House at the FOOD & WINE Classic in Aspen, a dream home with an outdoor SOULCYCLE studio, pop-up DryBar and Olive & June shops, a Gotham Greens greenhouse, and more.At Hedley & Bennett, I produced unique events to celebrate key product collaborations, working with partners like Vans, Madewell, SAMSUNG, and Le Creuset. I swiftly applied my creativity to apron design, skyrocketing my relationship to chefs and industry leaders across the country. Currently, I am an events and partnerships consultant working with boutique agencies as well as E-Fish, a sustainable seafood company that supports badass and Michelin-starred chefs nationwide. Recently, I have aligned E-Fish with the James Beard Foundation, Peroni Nastro Azzurro, The LA Times, and Dave Asprey’s Biohacking Conference.I have significant love for both coasts and am a bit nomadic, splitting my time between the northeast and San Diego. I recently completed a novel that explores that explores the complexities of love and the sensual language of food. Gearing up to launch Fall 2024.