Catherine Devaux
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Catherine Devaux Email & Phone Number

Quality Director in the Danone Company at Danone
Location: Greater Paris Metropolitan Region, France 7 work roles 2 schools
1 work email found @danone.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Work email c****@danone.com
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Current company
Role
Quality Director in the Danone Company
Location
Greater Paris Metropolitan Region, France
Company size

Who is Catherine Devaux? Overview

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Quick answer

Catherine Devaux is listed as Quality Director in the Danone Company at Danone, a with 49595 employees, based in Greater Paris Metropolitan Region, France. AeroLeads shows a work email signal at danone.com and a matched LinkedIn profile for Catherine Devaux.

Catherine Devaux previously worked as EU Quality Director for Dairy and Plant Based businesses at Danone and Quality, Human Safety, Nature & Crisis Director for Danone France Dairy company at Danone. Catherine Devaux holds General Mabagement Cedep from Insead.

Company email context

Email format at Danone

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{first}.{last}@danone.com
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Profile bio

About Catherine Devaux

Catherine Devaux is a Quality Director in the Danone Company at Danone. She possess expertise in management, change management, secteur alimentaire, fmcg, food safety and 3 more skills.

Listed skills include Management, Change Management, Secteur Alimentaire, Fmcg, and 4 others.

Current workplace

Catherine Devaux's current company

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Danone
Danone
Quality Director in the Danone Company
paris, île-de-france, france
Website
Employees
49595
AeroLeads page
7 roles · 40 years

Catherine Devaux work experience

A career timeline built from the work history available for this profile.

Eu Quality Director For Dairy And Plant Based Businesses

Current

Ville De Paris, Île-De-France, France

=>Set up an European Quality organization and governanceImplement the new EU Quality Mission within the innovation process: no overlap, trust across EUImplement the new Risk Based Approach posture and capabilities (Time to Market reduced by 3/6 months)Implement the Food Safety policy: 67 M€ invest, allergens, … Guarantee cross CBUs & Coman traceability EU Food Waste program launch: UBD -> BBD, external Partnerships for Waste reduction=> Co-building and Implementation of EU Product Experience Superiority programFrom Consumer Voice scope: Care Center and web, ….To Consumer Centric mindset to act for all associatesNew Channels: e-Commerce and DTC Quality implementation, e-ratings action plan=> Empower people and “make it happen”Team Player spirit of 58 managers team and expertise networks of 28 countries /230 people* Strong EU Q Board team with all the CBUs Quality Dir and teams ( efficient networks and cross support) * EU Q events to share vision, mission and objectives with all EU/CBUs stakeholders=> EU BCP Covid cross CBUs and EU Functions

2017 - Present ~9 yrs 7 mos

Quality, Human Safety, Nature & Crisis Director For Danone France Dairy Company

Ville De Paris, Île-De-France, France

Quality transfo: Capex, Capabilities incl 70% evol of Quality team5* Q program => -20% Conso Complains /year for 3 years (+1 after)Human Safety orga and governance reset => -10% LTANature Charter set up & action plan

2011 - 2016 ~5 yrs

Danone Dairy Worldwide Strategy Director

Ville De Paris, Île-De-France, France

Consumer Key Criteria Program Worldwide implementationDivision Regulatory set upNew Inno process Q Mission Health Food Claim Credibility process

2005 - 2010 ~5 yrs

Lu France Quality & Food Safety Director

Lu

End to End Value Chain Product Quality (1,2M€, 4 000 pers, 9 plants, 50 coman)Food Safety Regulatory Crisis Management: Operations restructuring, Brand defense transversal task forceLaunch of AIB and HACCP initiatives. Supplier referencing and evaluation for all Danone Biscuit Europe companiesAllergen policy creation. Contact and validation with and by Consumer associations.

2000 - 2004 ~4 yrs

Total Quality Management Director

Heudebert

TQM/Hoshin management implementation: strategic analysis, problem-solving, 5S, SMED, autonomous teamCompany processes reshaping: promotion, planning/ordering …Process self audits creation (185 M€, 800 pers, 3 plants)

1998 - 2000 ~2 yrs

Merger Project Leader

Project business leader for the MERGER of the Gorcy and Vivagel companies: (305 M€, 1 450 pers, 4 plants)Reorganization of keys processes: Coordination of 19 workgroups for building the new companyChange management program incl trainings (1M€) and Internal Communication

1995 - 1997 ~2 yrs

Supply Chain, Packaging, Quality Manager

Amora

Quality & Food Safety ManagerPackaging Development ManagerIndustrial Packaging EngineerDemand planning Supply Manager

1987 - 1994 ~7 yrs
Team & coworkers

Colleagues at Danone

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2 education records

Catherine Devaux education

General Mabagement Cedep

FAQ

Frequently asked questions about Catherine Devaux

Quick answers generated from the profile data available on this page.

What company does Catherine Devaux work for?

Catherine Devaux works for Danone.

What is Catherine Devaux's role at Danone?

Catherine Devaux is listed as Quality Director in the Danone Company at Danone.

What is Catherine Devaux's email address?

AeroLeads has found 1 work email signal at @danone.com for Catherine Devaux at Danone.

Where is Catherine Devaux based?

Catherine Devaux is based in Greater Paris Metropolitan Region, France while working with Danone.

What companies has Catherine Devaux worked for?

Catherine Devaux has worked for Danone, Lu, Heudebert, Marie Surgelés, and Amora.

Who are Catherine Devaux's colleagues at Danone?

Catherine Devaux's colleagues at Danone include Moussa Gmeel, Lilian Zhu, Ronald Christiansen, Ingrid O'Connor (Duff), and Camila Cirilo.

How can I contact Catherine Devaux?

You can use AeroLeads to view verified contact signals for Catherine Devaux at Danone, including work email, phone, and LinkedIn data when available.

What schools did Catherine Devaux attend?

Catherine Devaux holds General Mabagement Cedep from Insead.

What skills is Catherine Devaux known for?

Catherine Devaux is listed with skills including Management, Change Management, Secteur Alimentaire, Fmcg, Food Safety, Science Alimentaire, Conception De Produit, and Nourriture.

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