Catherine Roue

Catherine Roue Email and Phone Number

Chief Agronomy, Innovation and Sustainability USA and Canada @ Fertinagro Biotech
Portage, MI, US
Catherine Roue's Location
Portage, Michigan, United States, United States
Catherine Roue's Contact Details

Catherine Roue personal email

n/a

Catherine Roue phone numbers

About Catherine Roue

Innovation, Performance and Sustainability top-player in the Food & Beverage Industry and Agricultural Value Chains.

Catherine Roue's Current Company Details
Fertinagro Biotech

Fertinagro Biotech

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Chief Agronomy, Innovation and Sustainability USA and Canada
Portage, MI, US
Website:
fertinagrobiotech.com
Employees:
18
Catherine Roue Work Experience Details
  • Fertinagro Biotech
    Chief Agronomy, Innovation And Sustainability Usa And Canada
    Fertinagro Biotech
    Portage, Mi, Us
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  • Agraux Solutions International
    Agronomy, Innovation And Sustainability Advisor
    Agraux Solutions International Jan 2022 - Present
    Kalamazoo, Michigan, United States
  • Fertinagro Biotech
    Agronomy, Innovation And Sustainability
    Fertinagro Biotech Jan 2021 - Present
    Kalamazoo, Michigan, United States
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  • Kalsec Inc.
    Spice Responsible Sourcing
    Kalsec Inc. Apr 2017 - Sep 2024
    Greater Kalamazoo Area
    Responsible Sourcing:Designed and built Kalsec's Responsible Sourcing:- Vision & strategy, program, roadmap and priorities- Stakeholders engagement and commitment of Corporate Leadership team- Adoption of sustainability standards appropriate for the company, development of processes, tools and metrics- Suppliers and upstream value-chain assessment and engagement- Coordination of responsible sourcing with the procurement team and with Corporate Affairs VP- Sustainable agriculture projects with suppliers and spice growers at origin, in various regions of the worldPurchasing of agricultural raw materials:Purchasing of raw materials (spices, natural extracts and ingredients) and continuous supplier improvement
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  • Kellogg Company
    Principal Scientist - Advanced Innovation
    Kellogg Company Jan 2015 - Jun 2017
    Région De Kalamazoo, Michigan, États-Unis
    Kellogg's Innovation and Performance from field crops to consumers products:Key member of Kellogg's agricultural ingredients technical and agronomical program, in charge of Ancient Grains technical program, and member of rice, corn and wheat technical programs. Active member of Kellogg's Sustainable Sourcing team, under the lead of Kellogg Chief Sustainability Officer.Led cross-functional projects and programs with Research, Product Development, Quality and Regulatory, Marketing, Supply Chain and Operations.
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  • Kellogg Company
    Suppliers & Agricultural Raw Materials Management
    Kellogg Company Feb 2012 - Jan 2015
    Dublin, Ireland
    Initiated and implemented successfully a new approach for continuous and sustainable improvement of Kellogg Europe's Agricultural sourcing.Active contributor to Kellogg's global Sustainability program.Connected R&D, Quality, Supply Chain and Operations for synergistic impact on Kellogg's Suppliers network, while building win-win collaborations with suppliers.This delivered results both for bottom line (COGS, Risk mitigation, Quality) and top-line (through Innovation and Sustainability).
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  • Danone
    Innovation And Industrial Performance Professional - From Agricultural Crops To Consumers Foods
    Danone Feb 1991 - Jan 2012
    Held positions in Research, Innovation, Quality, Analytics, Supplier management & Agronomy programs within the following Danone Business Units for 21+ years : Beer & Beverages, Biscuits, Grocery, Pasta, Dairy Products, Baby Food. See details below.
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  • Danone
    R&D Senior Program Manager - Danone Nutricia Baby Food
    Danone Jan 2010 - Dec 2011
    Région De Amsterdam, Pays-Bas
    In charge of defining and designing Danone's global research program on optimal food for baby and toddler optimal motor and cognitive development.Tracked latest scientific advances, connected Key Opinion Leaders to Danone Research and Innovation.Identified and evaluated opportunities for markets in Europe and in Asia.
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  • Danone
    Head Of Corporate Analytical Department - Danone Research
    Danone Jan 2003 - Dec 2009
    Région De Paris, France
    Managed and developed a team of 30 people.Built and implemented the strategic vision of Analytics to support Danone’s divisions worldwide (Biscuit, Dairy, Baby Food and Beverage) :- Positioned the department as efficient client-oriented service - Quality and Food Safety: survey plans and implementation (internal or third party labs) as well as problem solving- Innovation support : development and validation of new methods, interface with regulatory bodies, support to nutritional labeling - Development and deployment of a LIMS.
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  • Danone
    Corporate Project Leader - Danone Research
    Danone Jan 2001 - Dec 2002
    Région De Paris, France
    Design and building of Danone new Global R&D Facilities (800 people):In charge of all laboratories design, building and functional launch: Successfully managed cross functional project within budget and time constraints : set up functional specifications with scientists, draw plans with AutoCAD, launch tenders with lab equipment suppliers, onsite building follow-up with from ground zero to fully functional research and development laboratories.
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  • Kronenbourg (Carlsberg Group)
    Cereal Research Group Leader - Danone Kronenbourg
    Kronenbourg (Carlsberg Group) Sep 1997 - Dec 2000
    Région De Strasbourg, France
    Led Research programs on raw materials for Brewing Quality, Productivity and Innovation: day to day interactions with Product Development, Operations, Procurement, Quality and Marketing. Led a team of scientists.- R&D representative in Kronenbourg’s board for raw material testing and approval, spec validation, problem solving (Malt, Wheat, Hops).- Kronenbourg’s representative in the French agricultural chains of barley and wheat: create optimal conditions and programs for growth and success of the beer and biscuit industries and all their contributors: breeders, collecting cooperatives, maltsters, millers, starch and ingredient manufacturers, enzyme producers, brewers, biscuit manufacturers.Managed similar research projects on agricultural raw materials with other Danone Businesses for the biscuit, dairy, grocery, brewery, baby food & beverages divisions.
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  • University Of Florida
    Research Scientist - Danone Scientific Prospects & Collaborations In Crop Science
    University Of Florida Jul 1995 - Aug 1997
    Région De Gainesville, Floride, États-Unis
    Strategic positioning in the leading team in cereal transformation (I.K. Vasil’s lab) and within the US Plant Life Sciences network :- Wheat tissue culture and genetic transformation: protocol optimization and gene function studies (starch synthases) for biscuit and bread making.- Initiated and launched strategic collaborations and partnerships on raw material research between Danone and top North America teams (academic and breeding companies)
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  • Carlsberg Group
    Research Scientist - Danone Kronenbourg
    Carlsberg Group Feb 1991 - Jun 1995
    Région De Copenhague, Danemark
    Kronenbourg scientist based in Carlsberg Research Centre in the raw material Research team.Pre-competitive research program between European brewers Carlsberg, Heineken and Kronenbourg : - Development of tissue culture, particle gun protocols for genetic transformation of barley- Gene function studies to identify critical functional traits for process optimization and quality improvement- Interface with breeders and maltsters for implementation of improved traits in barley varieties (eg. null-lox cultivars).This program successfully delivered on best suited barley varieties for optimal malting and brewing properties, to deliver quality with less additives and simpler processes.
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  • Monsanto
    Intern
    Monsanto Jun 1989 - Aug 1989
    Saint-Louis, Mo, Usa
    Internship, Monsanto Life Sciences Research Center, Saint Louis, MO (USA) :- RoundUp Ready Canola : Tissue Culture and Genetic transformation- Introgression of transgenes into commercial cultivars through breeding
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Catherine Roue Skills

R&d Secteur Alimentaire Management Supplier Quality Food Industry Transformation Alimentaire Sciences De La Vie Raw Materials Microbiology Biotechnology People Development Team Leadership Competency Management Food Processing Fmcg Nourriture Science Alimentaire Microbiologie Research And Development Life Sciences Product Development Supply Chain Strategic Partnerships Agriculture Lifesciences Agribusiness Cereals Fruit Grain Food Safety Analytics Laboratory Management Quality Innovation Agronomy Nutrition Nuts Crop Functional Specifications Procurement Strategic Sourcing Problem Solving Conception De Produit

Catherine Roue Education Details

Frequently Asked Questions about Catherine Roue

What company does Catherine Roue work for?

Catherine Roue works for Fertinagro Biotech

What is Catherine Roue's role at the current company?

Catherine Roue's current role is Chief Agronomy, Innovation and Sustainability USA and Canada.

What is Catherine Roue's email address?

Catherine Roue's email address is cr****@****sec.com

What is Catherine Roue's direct phone number?

Catherine Roue's direct phone number is (269) 349*****

What schools did Catherine Roue attend?

Catherine Roue attended Ensat, University Of London, Université Grenoble Alpes.

What skills is Catherine Roue known for?

Catherine Roue has skills like R&d, Secteur Alimentaire, Management, Supplier Quality, Food Industry, Transformation Alimentaire, Sciences De La Vie, Raw Materials, Microbiology, Biotechnology, People Development, Team Leadership.

Who are Catherine Roue's colleagues?

Catherine Roue's colleagues are Julio César Gálvez Santizo, Alejandro Gay Navarro, Jorge Alfredo Casas García, Pablo Santillana Escudero, Pau Ferrando Vilaplana, Hamdi E., Adilson Nocchi Jr.

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