Been Working in Hospitality Since 2016, My Current Job being a Bar and Floor Associate for Wetherspoons where i have worked for the past four(+) years.Now Open to Either Hospitality Work in Another Company, including Japanese Restaurants which is one of my main Career Aspirations, or Alternatively Full Time Remote, Hybrid or On Site Work Elsewhere in a Different Field of Work/Job Setting to Balance with my Partners Full Time Job (Preferrably 9 -5 or 8 - 4)