Catherine Battaloglu Email & Phone Number
@kraftfoods.com
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Who is Catherine Battaloglu? Overview
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Catherine Battaloglu is listed as Research Fellow - Process Engineering at Mondelēz International, a with 45909 employees, based in West Midlands, England, United Kingdom. AeroLeads shows a work email signal at kraftfoods.com and a matched LinkedIn profile for Catherine Battaloglu.
Catherine Battaloglu previously worked as EPSRC Strategic Advisory Team (SAT) - Manufacturing and the Circular Economy at Epsrc and Digital Lead, Chocolate Research and Development at Mondelēz International. Catherine Battaloglu holds Msc. (Part Time), Computational Fluid Dynamics from Cranfield University.
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AeroLeads found 1 current-domain work email signal for Catherine Battaloglu. Compare company email patterns before reaching out.
About Catherine Battaloglu
Catherine Battaloglu is a Research Fellow - Process Engineering at Mondelēz International. She possess expertise in product development, food, food industry, gmp, customer insight and 14 more skills.
Listed skills include Product Development, Food, Food Industry, Gmp, and 15 others.
Catherine Battaloglu's current company
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Catherine Battaloglu work experience
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Epsrc Strategic Advisory Team (Sat) - Manufacturing And The Circular Economy
CurrentEPSRC’s strategic advisory teams (SAT) provide its theme leaders with advice on research and training strategy in the different subject areas of its portfolio. The Manufacturing and the circular economy theme invests in manufacturing research, drawing on emerging opportunities from across the engineering, physical, biological and mathematical sciences.The investment also aims to support and drive research and innovation relevant to the transition to a circular economy across the… Show more EPSRC’s strategic advisory teams (SAT) provide its theme leaders with advice on research and training strategy in the different subject areas of its portfolio. The Manufacturing and the circular economy theme invests in manufacturing research, drawing on emerging opportunities from across the engineering, physical, biological and mathematical sciences.The investment also aims to support and drive research and innovation relevant to the transition to a circular economy across the council’s remit.https://www.ukri.org/what-we-do/browse-our-areas-of-investment-and-support/manufacturing-and-the-circular-economy-theme/ Show less
Research Fellow - Process Engineering
Current
Digital Lead, Chocolate Research And Development
A people centric, strategic role working across Chocolate R&D.Be the lead - Own Digital strategy, culture & adoption in Chocolate R&D organization. Work with D&D CoE and other DLs to set strategy for all R&DBe the Voice - Flow communication in both directions between the CoE and Chocolate R&D organization, liaising with other capability change leads, ensuring visibility of all to all, clear & consistent messagingBuild the Plan - Connect local needs with central strategy… Show more A people centric, strategic role working across Chocolate R&D.Be the lead - Own Digital strategy, culture & adoption in Chocolate R&D organization. Work with D&D CoE and other DLs to set strategy for all R&DBe the Voice - Flow communication in both directions between the CoE and Chocolate R&D organization, liaising with other capability change leads, ensuring visibility of all to all, clear & consistent messagingBuild the Plan - Connect local needs with central strategy and plans to deliver tangible benefits and align on prioritisation across R&DEveryone onboard - Encourage participation in model and app deployment and new WoW. Promote upskilling. Track engagement.Digital done right - Champion and uphold governance through certification across our people, data, tool development and application.Articulate and celebrate the benefits - Identify opportunity, recognise delivery, realize, reward, and tell the stories. Show less
Chocolate Modelling And Simulation Lead
Process Innovation Manager
Senior Engineer Ii - Global Chocolate Team - Process Research
Responsible for fundamental knowledge development (food physics and process transformations) and application to enable process technology optimisation and development.- Design and implementation of fundamental research program to deliver product (food physics - rheology, heat & mass transfer, solid mechanics etc.) and process specific knowledge.- Linking fundamental science to industrial process through the application and scale up of fundamental knowledge - laboratory, to bench to… Show more Responsible for fundamental knowledge development (food physics and process transformations) and application to enable process technology optimisation and development.- Design and implementation of fundamental research program to deliver product (food physics - rheology, heat & mass transfer, solid mechanics etc.) and process specific knowledge.- Linking fundamental science to industrial process through the application and scale up of fundamental knowledge - laboratory, to bench to manufacturing production scale.- Utilisation of computer modelling and simulation to solve complex technical challenges, enabling accelerated innovation and reducing prototyping time and cost.- Validating simulation results using fundamental scientific/engineering understanding and experience to deliver high fidelity results.- Automating routine computer modelling and simulation tasks.- Develop technical and IP strategies to deliver novel chocolate processing technologies, conducting feasibility and benchmarking studies in addition to freedom to operate searches.- Development and maintenance of relationships with a broad range of universities, research partners and suppliers.- Dissemination of fundamental knowledge through online technical toolkits, group training and mentoring. Show less
Engineer Ii - Global Chocolate Team - Process Research
Scientist I - Global Product Development - Cadbury/Kraft Foods Graduate Scheme
Working within the Global Product Development team on large scale, new product development, for launch in multiple geographies. Leveraging new process technologies, new consumer insights and creating new snacking opportunities.Responsible for translating consumer driven insights into product concepts for qualitative and quantitative consumer focused research. Managing product and process development projects, organizing and executing pilot-plant scale prototyping aiming for robust… Show more Working within the Global Product Development team on large scale, new product development, for launch in multiple geographies. Leveraging new process technologies, new consumer insights and creating new snacking opportunities.Responsible for translating consumer driven insights into product concepts for qualitative and quantitative consumer focused research. Managing product and process development projects, organizing and executing pilot-plant scale prototyping aiming for robust product design with a firm grasp and application of new and existing sciences that underpin technologies within the field of chocolate. Supporting process scale up to full production capability.Building intellectual property for Kraft Foods (now Mondelēz International) through the registration of novel unit designs. Show less
Scientist I - European Gifting And Seasonal - Cadbury/Kraft Foods Graduate Scheme
Working within the Regional RD&Q Gifting and Seasonal Group responsible for new product development and launch within Europe. An exciting cross functional role working with the supply chain, procurement, internal and external manufacturing.Responsible for new product development and commercialisation for the London 2012 Olympic Games and seasonal products for Halloween, Easter and Christmas. Implemented margin enhancement/ value optimisation projects. High attention to detail and… Show more Working within the Regional RD&Q Gifting and Seasonal Group responsible for new product development and launch within Europe. An exciting cross functional role working with the supply chain, procurement, internal and external manufacturing.Responsible for new product development and commercialisation for the London 2012 Olympic Games and seasonal products for Halloween, Easter and Christmas. Implemented margin enhancement/ value optimisation projects. High attention to detail and quality focused on consumer quality and food safety. Linking fundamental science to industrial process and manufacturing. Working as a cross functional team ensuring strict project milestones were achieved. Show less
Scientist I - Ingredient Research - Cadbury/Kraft Foods Graduate Scheme
Working within the Ingredient Research Team undertaking a wide range of projects to study the impact of recipe and process alterations on intermediate and finished products. Responsible for planning and executing experiments with support from analytical and external collaborators. Delivering results, interpretation, technical memos and authoring technical reports. Fundamental understanding applied to analysis of results to drive business relevant recommendations.
Colleagues at Mondelēz International
Other employees you can reach at mondelezinternational.com. View company contacts for 45909 employees →
屈萍萍
Colleague at Mondelēz InternationalShenzhen, Guangdong, China
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ŁK
Łukasz Krynicki
Colleague at Mondelēz InternationalPoznań, Wielkopolskie, Poland
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Raúl Mora
Colleague at Mondelēz InternationalMorelia, Michoacán, Mexico
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AT
Ahmed Tamer
Colleague at Mondelēz InternationalCairo, Egypt
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Paszke Malgorzata
Colleague at Mondelēz InternationalFrance
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PL
Phil Lewis
Colleague at Mondelēz InternationalCheltenham, England, United Kingdom
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MD
Mansa Dubey
Colleague at Mondelēz InternationalRanchi, Jharkhand, India
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CA
Cristian Alvez
Colleague at Mondelēz InternationalGravataí, Rio Grande Do Sul, Brazil
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TS
Targon Sandrine
Colleague at Mondelēz InternationalClamart, Île-De-France, France
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MH
Martin Hall
Colleague at Mondelēz InternationalWest Midlands, England, United Kingdom
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Catherine Battaloglu education
Msc. (Part Time), Computational Fluid Dynamics
Postgraduate Certificate, Food & Grocery Industry Management
Bsc (Hons), Environmental Science
Frequently asked questions about Catherine Battaloglu
Quick answers generated from the profile data available on this page.
What company does Catherine Battaloglu work for?
Catherine Battaloglu works for Mondelēz International.
What is Catherine Battaloglu's role at Mondelēz International?
Catherine Battaloglu is listed as Research Fellow - Process Engineering at Mondelēz International.
What is Catherine Battaloglu's email address?
AeroLeads has found 1 work email signal at @kraftfoods.com for Catherine Battaloglu at Mondelēz International.
Where is Catherine Battaloglu based?
Catherine Battaloglu is based in West Midlands, England, United Kingdom while working with Mondelēz International.
What companies has Catherine Battaloglu worked for?
Catherine Battaloglu has worked for Mondelēz International, Epsrc, Pladis Global, Kraft Foods, and Cadbury.
Who are Catherine Battaloglu's colleagues at Mondelēz International?
Catherine Battaloglu's colleagues at Mondelēz International include 屈萍萍, Łukasz Krynicki, Raúl Mora, Ahmed Tamer, and Paszke Malgorzata.
How can I contact Catherine Battaloglu?
You can use AeroLeads to view verified contact signals for Catherine Battaloglu at Mondelēz International, including work email, phone, and LinkedIn data when available.
What schools did Catherine Battaloglu attend?
Catherine Battaloglu holds Msc. (Part Time), Computational Fluid Dynamics from Cranfield University.
What skills is Catherine Battaloglu known for?
Catherine Battaloglu is listed with skills including Product Development, Food, Food Industry, Gmp, Customer Insight, Ingredients, R&D, and Product Innovation.
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