Catherine Battaloglu
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Catherine Battaloglu Email & Phone Number

Research Fellow - Process Engineering at Mondelēz International
Location: West Midlands, England, United Kingdom 11 work roles 3 schools
1 work email found @kraftfoods.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Work email c****@kraftfoods.com
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Current company
Role
Research Fellow - Process Engineering
Location
West Midlands, England, United Kingdom
Company size

Who is Catherine Battaloglu? Overview

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Quick answer

Catherine Battaloglu is listed as Research Fellow - Process Engineering at Mondelēz International, a with 45909 employees, based in West Midlands, England, United Kingdom. AeroLeads shows a work email signal at kraftfoods.com and a matched LinkedIn profile for Catherine Battaloglu.

Catherine Battaloglu previously worked as EPSRC Strategic Advisory Team (SAT) - Manufacturing and the Circular Economy at Epsrc and Digital Lead, Chocolate Research and Development at Mondelēz International. Catherine Battaloglu holds Msc. (Part Time), Computational Fluid Dynamics from Cranfield University.

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Email format at Mondelēz International

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*@kraftfoods.com
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Profile bio

About Catherine Battaloglu

Catherine Battaloglu is a Research Fellow - Process Engineering at Mondelēz International. She possess expertise in product development, food, food industry, gmp, customer insight and 14 more skills.

Listed skills include Product Development, Food, Food Industry, Gmp, and 15 others.

Current workplace

Catherine Battaloglu's current company

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Mondelēz International
Mondelēz International
Research Fellow - Process Engineering
England, United Kingdom
Employees
45909
AeroLeads page
11 roles

Catherine Battaloglu work experience

A career timeline built from the work history available for this profile.

Epsrc Strategic Advisory Team (Sat) - Manufacturing And The Circular Economy

Current

EPSRC’s strategic advisory teams (SAT) provide its theme leaders with advice on research and training strategy in the different subject areas of its portfolio. The Manufacturing and the circular economy theme invests in manufacturing research, drawing on emerging opportunities from across the engineering, physical, biological and mathematical sciences.The investment also aims to support and drive research and innovation relevant to the transition to a circular economy across the… Show more EPSRC’s strategic advisory teams (SAT) provide its theme leaders with advice on research and training strategy in the different subject areas of its portfolio. The Manufacturing and the circular economy theme invests in manufacturing research, drawing on emerging opportunities from across the engineering, physical, biological and mathematical sciences.The investment also aims to support and drive research and innovation relevant to the transition to a circular economy across the council’s remit.https://www.ukri.org/what-we-do/browse-our-areas-of-investment-and-support/manufacturing-and-the-circular-economy-theme/ Show less

Apr 2024 - Present

Research Fellow - Process Engineering

Current

Birmingham, England, United Kingdom

Dec 2022 - Present

Digital Lead, Chocolate Research And Development

A people centric, strategic role working across Chocolate R&D.Be the lead - Own Digital strategy, culture & adoption in Chocolate R&D organization. Work with D&D CoE and other DLs to set strategy for all R&DBe the Voice - Flow communication in both directions between the CoE and Chocolate R&D organization, liaising with other capability change leads, ensuring visibility of all to all, clear & consistent messagingBuild the Plan - Connect local needs with central strategy… Show more A people centric, strategic role working across Chocolate R&D.Be the lead - Own Digital strategy, culture & adoption in Chocolate R&D organization. Work with D&D CoE and other DLs to set strategy for all R&DBe the Voice - Flow communication in both directions between the CoE and Chocolate R&D organization, liaising with other capability change leads, ensuring visibility of all to all, clear & consistent messagingBuild the Plan - Connect local needs with central strategy and plans to deliver tangible benefits and align on prioritisation across R&DEveryone onboard - Encourage participation in model and app deployment and new WoW. Promote upskilling. Track engagement.Digital done right - Champion and uphold governance through certification across our people, data, tool development and application.Articulate and celebrate the benefits - Identify opportunity, recognise delivery, realize, reward, and tell the stories. Show less

Jun 2022 - Dec 2022

Process Innovation Manager

High Wycombe

Aug 2017 - May 2019

Senior Engineer Ii - Global Chocolate Team - Process Research

Birmingham, United Kingdom

Responsible for fundamental knowledge development (food physics and process transformations) and application to enable process technology optimisation and development.- Design and implementation of fundamental research program to deliver product (food physics - rheology, heat & mass transfer, solid mechanics etc.) and process specific knowledge.- Linking fundamental science to industrial process through the application and scale up of fundamental knowledge - laboratory, to bench to… Show more Responsible for fundamental knowledge development (food physics and process transformations) and application to enable process technology optimisation and development.- Design and implementation of fundamental research program to deliver product (food physics - rheology, heat & mass transfer, solid mechanics etc.) and process specific knowledge.- Linking fundamental science to industrial process through the application and scale up of fundamental knowledge - laboratory, to bench to manufacturing production scale.- Utilisation of computer modelling and simulation to solve complex technical challenges, enabling accelerated innovation and reducing prototyping time and cost.- Validating simulation results using fundamental scientific/engineering understanding and experience to deliver high fidelity results.- Automating routine computer modelling and simulation tasks.- Develop technical and IP strategies to deliver novel chocolate processing technologies, conducting feasibility and benchmarking studies in addition to freedom to operate searches.- Development and maintenance of relationships with a broad range of universities, research partners and suppliers.- Dissemination of fundamental knowledge through online technical toolkits, group training and mentoring. Show less

Dec 2013 - Aug 2017

Engineer Ii - Global Chocolate Team - Process Research

Bournville, Birmingham

Nov 2012 - Dec 2013

Scientist I - Global Product Development - Cadbury/Kraft Foods Graduate Scheme

Bournville, Birmingham

Working within the Global Product Development team on large scale, new product development, for launch in multiple geographies. Leveraging new process technologies, new consumer insights and creating new snacking opportunities.Responsible for translating consumer driven insights into product concepts for qualitative and quantitative consumer focused research. Managing product and process development projects, organizing and executing pilot-plant scale prototyping aiming for robust… Show more Working within the Global Product Development team on large scale, new product development, for launch in multiple geographies. Leveraging new process technologies, new consumer insights and creating new snacking opportunities.Responsible for translating consumer driven insights into product concepts for qualitative and quantitative consumer focused research. Managing product and process development projects, organizing and executing pilot-plant scale prototyping aiming for robust product design with a firm grasp and application of new and existing sciences that underpin technologies within the field of chocolate. Supporting process scale up to full production capability.Building intellectual property for Kraft Foods (now Mondelēz International) through the registration of novel unit designs. Show less

Sep 2011 - Nov 2012

Scientist I - European Gifting And Seasonal - Cadbury/Kraft Foods Graduate Scheme

Kraft Foods Europe

Working within the Regional RD&Q Gifting and Seasonal Group responsible for new product development and launch within Europe. An exciting cross functional role working with the supply chain, procurement, internal and external manufacturing.Responsible for new product development and commercialisation for the London 2012 Olympic Games and seasonal products for Halloween, Easter and Christmas. Implemented margin enhancement/ value optimisation projects. High attention to detail and… Show more Working within the Regional RD&Q Gifting and Seasonal Group responsible for new product development and launch within Europe. An exciting cross functional role working with the supply chain, procurement, internal and external manufacturing.Responsible for new product development and commercialisation for the London 2012 Olympic Games and seasonal products for Halloween, Easter and Christmas. Implemented margin enhancement/ value optimisation projects. High attention to detail and quality focused on consumer quality and food safety. Linking fundamental science to industrial process and manufacturing. Working as a cross functional team ensuring strict project milestones were achieved. Show less

Aug 2010 - Aug 2011

Scientist I - Ingredient Research - Cadbury/Kraft Foods Graduate Scheme

Cadbury

Reading, United Kingdom

Working within the Ingredient Research Team undertaking a wide range of projects to study the impact of recipe and process alterations on intermediate and finished products. Responsible for planning and executing experiments with support from analytical and external collaborators. Delivering results, interpretation, technical memos and authoring technical reports. Fundamental understanding applied to analysis of results to drive business relevant recommendations.

Sep 2009 - Aug 2010
Team & coworkers

Colleagues at Mondelēz International

Other employees you can reach at mondelezinternational.com. View company contacts for 45909 employees →

3 education records

Catherine Battaloglu education

Msc. (Part Time), Computational Fluid Dynamics

The MSc in Computational Fluid Dynamics at Cranfield provides a solid background in order to be able to apply CFD methods as a tool.

Postgraduate Certificate, Food & Grocery Industry Management

Igd Validated By The University Of Edinburgh

Postgraduate Certificate in Food and Grocery Industry Management (validated by the University of Edinburgh and carrying 60 CATS points)..

FAQ

Frequently asked questions about Catherine Battaloglu

Quick answers generated from the profile data available on this page.

What company does Catherine Battaloglu work for?

Catherine Battaloglu works for Mondelēz International.

What is Catherine Battaloglu's role at Mondelēz International?

Catherine Battaloglu is listed as Research Fellow - Process Engineering at Mondelēz International.

What is Catherine Battaloglu's email address?

AeroLeads has found 1 work email signal at @kraftfoods.com for Catherine Battaloglu at Mondelēz International.

Where is Catherine Battaloglu based?

Catherine Battaloglu is based in West Midlands, England, United Kingdom while working with Mondelēz International.

What companies has Catherine Battaloglu worked for?

Catherine Battaloglu has worked for Mondelēz International, Epsrc, Pladis Global, Kraft Foods, and Cadbury.

Who are Catherine Battaloglu's colleagues at Mondelēz International?

Catherine Battaloglu's colleagues at Mondelēz International include 屈萍萍, Łukasz Krynicki, Raúl Mora, Ahmed Tamer, and Paszke Malgorzata.

How can I contact Catherine Battaloglu?

You can use AeroLeads to view verified contact signals for Catherine Battaloglu at Mondelēz International, including work email, phone, and LinkedIn data when available.

What schools did Catherine Battaloglu attend?

Catherine Battaloglu holds Msc. (Part Time), Computational Fluid Dynamics from Cranfield University.

What skills is Catherine Battaloglu known for?

Catherine Battaloglu is listed with skills including Product Development, Food, Food Industry, Gmp, Customer Insight, Ingredients, R&D, and Product Innovation.

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