With over 24 years of experience in the culinary industry, I am a passionate and innovative chef, entrepreneur, and leader. I have a degree in Culinary Arts/Chef Training from Le Cordon Bleu Paris, and I have honed my skills in fine dining, cuisine and pastry, and food manufacturing. I am the President of F N Good Food Inc., a company that produces chemical-free, preservative-free, filler-free, gluten-free, and sugar-free specialty seasonings and flavourings for the Canadian restaurant and hotel market. I am driven by a mission to create exceptional quality, proprietary recipes that enhance the taste and health of food, and to support the growth and sustainability of the local food industry.As the President and CEO of F N Good Food, I oversee all aspects of the business. I have successfully established and maintained strong relationships with key customers, suppliers, and partners, and I have leveraged my trade relations and target market selling skills to expand the company's reach and reputation across Canada. I have also implemented accountability coaching and performance management systems to ensure the highest standards of quality and service for our clients. I am proud of the positive feedback and recognition we have received from the media, the public, and the industry, as well as the patents we have secured for our innovative products.