Catherine Mccooey Email & Phone Number

California, United States

● Liaising with Management and clients in terms of organising events. ● Ensuring all health and safety guidelines are followed. ● Organising and conducting meetings with contractors to ensure the venue was to the guest’s exact description. ● Liaising with the Head Chef to implement new menu ideas. ● Motivating staff members to the best of their abilities. ● Holding team meetings to report weekly business projections. ● Stock management and inventory control. ● Liaising with suppliers. ● Scheduling and meeting guests to assist them in organising their events. ● Answering all guest queries. ● Responding to phone queries, emails and drafting up invoices.

California, United States

● Responsible for all staff members within the establishment. ● Ordering, scheduling and controlling inventory. ● Recruit, interview and hire new team members. ● Organising the schedule to ensure proper coverage of staff to facilitate busy periods. ● Organizing promotional events to enhance sales and increase profit.● Working towards KPI and Targets. ● Dealing with any issues amongst staff. ● Regular stock taking, including training staff members to perform stock takes accurately.● Motivating staff as a team but also as individuals by setting targets and goals. ● Handling all customer complaints to ensure customer satisfaction.

Dublin, County Dublin, Ireland

• Looking after all staff within my department.• Staff schedules. • Handling performance related issues and HR issues. • Conducting performance appraisals • General administration duties. • Ensuring products were on display as per specified to maximise sales. • Stock control and replenishment in accordance with policy and Dunnes training. • Performing audits to report to senior member of staff.

• Stock taking – Ordering stock from suppliers via gold system (internal erp system). Ensuring shrinkage.• Cash office – end of day shift takings, bank lodgments and ATM stock. • Training in HACCP and customer excellence courses. • Merchandising – ensuring shop floor is kept well stocked, attractive, well organised and hazard free for customers. • Providing excellent customer service. • Opening and closing the store when it was required.