Editor-At-Large | Guide Producer | Community Partnerships
CurrentEditor-at-Large, Creative Producer and Local Food+Drink Guide Curator for Edible Silicon Valley Magazine and EdibleSiliconValley.com community media. Edible Silicon Valley produces a quarterly print magazine, digital editions, web stories, event calendar, social media inspirations and a tasty selection of seasonal newsletters and guides reaching over 100,000 Bay Area families, foodies and fresh thinkers. As a writer, producer and advocate for eco-literacy and food literacy, Catherine's work amplifies important voices and spotlights fun food and drink discovery in the Bay Area and California.For over 6 years, Catherine served as the principal creative and operations director, and the Publisher and Editor in Chief for Edible Silicon Valley magazine and media. In March 2024, the license and publishing were taken over by Tastefully Made Inc. Catherine continues in her creative and storytelling capacity as Editor-at-large to write fresh and local stories and curate and produce local guides.Who is Edible Silicon Valley magazine and media?Edible Silicon Valley creates, publishes and connects a growing Bay Area audience of foodies, families, and fresh thinkers with a quarterly, regional print magazine, digital resources, curated dining and tasting guides, DIY seasonal recipes, garden and green lifestyle tips and advertisers. Inspiring and delicious media served up in print magazines, email newsletters, forums, social media, website, and partner apps. Edible Silicon Valley's mantra for Bay Area locals is to 'EAT. DRINK. GROW. THINK.' through media that inspires and helps people discover what's fresh and local in the Bay Area!Edible Silicon Valley is an independent business and licensed print and digital member publisher of Edible Communities LLC, with over 70 regional publishing groups in the U.S. and Canada. Together, this network of Edible publications reaches over 6.6 million print magazine readers each year, celebrating local and seasonal food & drink.