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Cathy Ko is listed as Server | Phlebotomist | Flight Purser | Lifeguard | Customer-service at Ajisen Ramen Canada Inc., based in Markham, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Cathy Ko.
Cathy Ko previously worked as Food Server at Ajisen Ramen Canada Inc. and Food Server at Mom’S Kitchen Korean Cuisine. Cathy Ko holds Professional Diploma, Hospitality Administration/Management from The Hong Kong Management Association.
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Hi! I used to be a Server, Phlebotomist, Flight Purser, and Lifeguard passionate about working with teams and dreams.I have over 13 years of customer service experience and 6 years of management experience in the service industry which makes me an excellent listener to customers and colleagues for their needs; I also have good communication skills and emergency handling skills for any circumstances.My professional skills allow me to develop in different fields, so I am open to any job opportunity in Canada.Thank you!
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Markham, Ontario, Canada
Greeting customers upon arrival at the restaurantProviding excellent customer service during their dining experiencePreparing restaurant tables with special attention to orderPresenting menus, serving and helping customers select food/beveragesTaking feedback from dinersObtains revenues by totalling charges, issuing bills, accepting payments
Markham, Ontario, Canada
Greeting customers upon arrival at the restaurantProviding excellent customer service during their dining experiencePreparing restaurant tables with special attention to orderPresenting menus, serving and helping customers select food/beveragesTaking feedback from dinersObtains revenues by totalling charges, issuing bills, accepting payments
Hong Kong SAR
Performed blood-drawing and related duties which include obtaining blood specimens and preparing blood specimen labels/blood-taking materials and blood culture. Performed Intravenous (IV) cannulation insertion. Prepared ECG for patients.Managed and monitored patients’ conditions.
Hong Kong SAR
Ensured the safety of patrons.Monitored designated areas to recognize signs of danger.Provided safety and warning advice to swimmers regarding unsafe situations.Maintained order in swimming areas.Responded to emergencies and rescuing swimmers in danger of drowning.Performed first aid procedures when needed.Maintained hygiene, cleanliness and orderliness of.
Hong Kong SAR
Provided excellent customer service on board.Handled passengers’ enquiries and satisfy their needs according to the company's policy.Managed the in-flight safety like handling emergency cases for any situation.Guided and coached junior colleagues to achieve goals.Ensured food, beverages, and other supplies were on board and sufficiently.
Hong Kong SAR
Performed counter services and cross-sells banking products.Balanced the cash drawer every day, accounting for any cash given out, received, or assigned.Serviced as well as supporting back-end branch operations.
Hong Kong SAR
Provided excellent customer service operation at boarding gate and arrival gate efficiently. Assisted passengers in transit.Assisted special passengers at the check-in counter to the boarding gate and from arrival to the arrival hall.Handled passengers’ enquiries and provided flight information.Helped passengers solving problems.Achieved on-time flight.
Hong Kong SAR
Handled customers’ enquiries. Endorsed free parking and received parking payment. Handled shopping mall’s promotion-related stuff like lucky draws and giving out promotional gifts.
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Cathy Ko works for Ajisen Ramen Canada Inc..
Cathy Ko is listed as Server | Phlebotomist | Flight Purser | Lifeguard | Customer-service at Ajisen Ramen Canada Inc..
Cathy Ko is based in Markham, Ontario, Canada while working with Ajisen Ramen Canada Inc..
Cathy Ko has worked for Ajisen Ramen Canada Inc., Mom’S Kitchen Korean Cuisine, Hospital Authority, 自由職業, and Hong Kong Airlines.
You can use AeroLeads to view verified contact signals for Cathy Ko at Ajisen Ramen Canada Inc., including work email, phone, and LinkedIn data when available.
Cathy Ko holds Professional Diploma, Hospitality Administration/Management from The Hong Kong Management Association.
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