Cathy Davius, Ms, Rd, Ld Email & Phone Number

Grand Prairie, TX, US

Grand Prairie, Texas

As part of the Child Nutrition team, I create menus that are compliant with the USDA Child and Adult Care Food Program (CACFP), School Breakfast Program (SBP), and National School Lunch Program (NSLP) guidelines. I collaborate with other professionals, district and kitchen staff to provide about 30,000 nutritionally balanced meals daily to children.

Buffalo/Niagara, New York Area

I provided contract work to the campus Registered Dietitian to research and develop a workshop about fad dieting. The workshop was developed for professional staff of UB Health Promotion and the university students, to reach our ultimate goal of providing evidence-based nutrition information to the campus community.

I prepared a variety of fresh foods using proper knife skills and an assortment of commercial kitchen equipment according to chef instructions, recipes, and food safety standards. I also provided friendly service to resident diners under high volume operations and maintained a positive and productive work environment among other coworkers, cooks, and chefs.

1200 Hours of Supervised Practice Experience Clinical: Practiced the Nutrition Care Process using standardized language and ADIME format. Educated acute-care patients on dietary recommendations for diabetes management, general healthy eating, food-drug interactions, and protein and calorie adequacy. Provided group education on cost-effective, healthy.

Liverpool, NY

I supported the Activity Coordinator in providing wellness and recreation programs, including the planning and implementation of a Nutrition Trivia program for residents.

West Chazy, NY

I worked collaboratively with school-district lunch manager to design a gluten-free menu for students grades K-12. In this project, I identified and compiled a list of foods manufactured without gluten on the existing menu and suggested new products for future purchasing orders.

Oswego, NY

As part of the fitness family, I supported our mission to promote lifelong wellness by offering exercise programs and services to college students. In my role, I also greeted and checked-in gym members, assisted members with inquiries regarding exercises and equipment use, monitored all activities on the exercise floor, and maintained cleanliness of the.

Oswego, NY

Supported the Registered Dietitian in promoting healthy menu options to college-aged students. Promoted Meatless Mondays and provided food samples of vegetarian/vegan dishes to students at campus dining facilities. Researched and tested trendy, healthy recipes and reported results to the dietitian.

Oswego, NY

Assessed illness or injury of patients and determined course of treatment in the pre-hospital environment and transferred patients to the emergency department of a health-care facility.

Oswego, NY

Aided the Registered Dietitian in serving nursing-home residents and adult day care registrants. Conducted initial interviews with newly admitted residents to obtain food preferences and performed meal rounds to inspect the accuracy of resident diets and adaptive equipment.

Master'S Degree, Clinical Nutrition And Dietetic Internship, 3.79/4.00

Bachelor Of Science - Bs, Nutrition, 3.98/4.00

Bachelor Of Science - Bs, Wellness Management