Cathy Ye Email & Phone Number

• Liaised with five merchandising teams to implement new in-store programs by reviewing program processes and developing food safety plans, sanitation plans, and standard operating procedures.
• Reviewed specifications and verified nutritional labels of more than 250 private label products to ensure adherence to Canadian Food Inspection Agency regulations.
• Accurately evaluated and documented products’ physical and sensory properties to determine product quality in comparison to national brand products.
• Supported stores in investigating product complaints with suppliers to determine root cause and corrective actions.

• Mediated student questions and discussions through post-midterm review sessions and two online review tutorials.
• Provided extensive and timely feedback on term reports, presentations, and long answer exam questions for more than 100 students.
• Supported students with their group projects by posing guiding questions, providing additional resources, and elevating concerns to the professor.

• Verified nutrition labels of approximately 150 Save-On-Foods private label products to ensure adherence to CFIA regulations
• Accurately documented products’ physical and sensory properties in reports and participated in product development projects
• Proactively evaluated and pinpointed quality assurance concerns and escalated issues to supervisor and fellow colleagues
• Managed personal workload and priority tasks within strict deadlines to ensure timely completion of projects for respective quality assurance specialists

• Guided children aged 6 to 15 with their in-class reading comprehension work by consistently answering questions, resulting in an increased understanding of excerpts and improved vocabulary and writing skills
• Evaluated each student’s unique strengths, weaknesses, and learning capabilities in order to provide feedback and plan suitable teaching techniques to enhance their learning
• Consistently assessed and tracked students’ ongoing progress and communicated with lead instructors regarding concerns about repeated mistakes and learning habits

Certificate, Graphic Design

Completed on a part-time basis while working full-time and part-time

Bachelor Of Science - Bs, Nutritional Sciences

Activities and Societies: Financial Wellness Peer, Imagine Day leaderGraduated with honours