Cathy Nixon Email & Phone Number

Maintaining the network infrastructure

Half Man Half Burger - St Leonards On Sea

My previous catering role was as a grill chef at a gourmet burger restaurant cooking meals consistently to a high quality to provide customers with a great standard of food in an atmospheric setting.

St Michael's Hospice

My role here was to provide homemade nutritional meals for end of life patients with cooking and preparing a hot lunch and dinner with teacakes fresh soups and prep for the weekday chefs. This role also included maintaining the kitchen cleanliness to a five star hygiene standard and to the good housekeeping training standards. This role involved covering.

White Hart - Guestling

The Starter Chef role required preparing starter meals, side dishes and other component to main meals in accordance with the given specifications for each. This involves teamwork to ensure all meals go out correctly and on time to provide the best possible standard food which the company strives for in a fast paced environment. This role provided allergen.

Battle Abbey

The employment here was based around serving customers and answering any queries they may have had including complaints and answering calls. This role required use of a barista machine as well as cooking fresh soups and preparing light meals while maintaining the cleanliness of the café so that where possible every customer would sit down to a sterilized.

John Logie Bard - Hastings

My first employment was at the Wetherspoons pub in Hastings preparing meals to the specified procedures and deadlines alongside performing cleaning tasks to the high required standard. This role involved learning how to cook every item on the menu according to the standard operating procedures and working as a team to provide an efficient kitchen service.

Bachelor’S Degree, Computer Systems With Networking Bsc, 1St Degree Honours

Completed undergraduate sandwich degree with a First and employment experience, as well as one year of being the course representative.

Btec, Professional Kitchen And Larder Level 3, Distinction

A2, Philosophy, Ict, English Literature, C, D, D