Swept, wrapped silverware and performed other tasks to help the dining room operate in an efficientmanner. Inventoried and restocked items throughout day. Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register. Explained menu options in detail so that customers could make educated decisions on food items. Attended to new tables promptly to answer first questions and take drink orders. Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. Followed checklists for shift start and end to help with smooth transitions.

Maintained a positive and calm work environment while creating intricate and complex movements for the students to capture over a course of different time lengths.