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Christopher Cavadini Email & Phone Number
Product Manager
at
Oakhouse Farm Bakery
2 work emails found
@oakhousebakery.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Product Manager
Location
Madison, Wisconsin, United States
Who is Christopher Cavadini? Overview
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Quick answer
Christopher Cavadini is listed as Product Manager at Oakhouse Farm Bakery, based in Madison, Wisconsin, United States. AeroLeads shows a work email signal at oakhousebakery.com and a matched LinkedIn profile for Christopher Cavadini.
Christopher Cavadini previously worked as Van Pijkeren Laboratory: Undergraduate Researcher (Probiotics) at University Of Wisconsin-Madison and Associate Microbiologist Intern at Covance. Christopher Cavadini holds Microbiology, Food Microbiology & Fermentations from University Of Wisconsin-Madison.
Company email context
Email format at Oakhouse Farm Bakery
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{first}.{last}@oakhousebakery.com
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Profile bio
About Christopher Cavadini
Christopher Cavadini is a Product Manager at Oakhouse Farm Bakery. He possess expertise in customer service, time management, leadership, strategic planning, team building and 12 more skills. He is proficient in Spanish.
Listed skills include Customer Service, Time Management, Leadership, Strategic Planning, and 13 others.
Current workplace
Christopher Cavadini's current company
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7 roles
Christopher Cavadini work experience
A career timeline built from the work history available for this profile.
Product Manager
CurrentOakhouse Bakery is a rapidly growing presence in the natural foods CPG space, emerging as a leader amongst gluten-free snack co-manufacturers. As a part of the Oakhouse team, I have:- Developed and commercialized Oakhouse Keto Snacks, Oakhouse's first self-branded items since 2017, then assisting in managing Amazon sales (www.oakhouseketo.com)- Developed.
May 2018 - Present
Van Pijkeren Laboratory: Undergraduate Researcher (Probiotics)
Developing “tailored probiotics” as a biotherapeutic delivery system through utilization of Lactobacillus reuteri and various techniques.Van Pijkeren Laboratory Website -- https://vanpijkeren.foodsci.wisc.edu/
Aug 2017 - May 2018
Associate Microbiologist Intern
- Ran diagnostic and analytical tests of commercial food products for microbial presence while working in the Bacteriology unit of the CFS Department (Covance Food Solutions)- Showcased time management skills in an accelerated training program, competently performing three lab’s activities within first two months- Entrusted to carry out an independent.
May 2017 - Aug 2017
Laboratory Research Assistant
Routinely measured precise soil samples, ensuring reliable data in grassland ecology research funded by the Great Lakes Bioenergy Research Center (GLBRC) while working out of the Wisconsin Energy Institute building (WEI)
Oct 2016 - May 2017
Physiology 335 Lab: Peer Lab Assistant
Disseminated information to a diverse group of undergraduate students within the Human Physiology lab course
Aug 2016 - Dec 2016
Cooper Laboratory: Volunteer Research Assistant
Performed Western Blot and ELISA assays in researching the physiological processes of blood clotting and the preventative phenomenon exhibited by 13-lined ground squirrels during hibernation
Jun 2016 - Aug 2016
4 education records
Christopher Cavadini education
Microbiology, Food Microbiology & Fermentations
University Of Wisconsin-Madison
Microbiology - Biomedical Concentration, Minor: Spanish, Microbiology, General
University Of Wisconsin-La Crosse
Pre-Physician'S Assistant
University Of Wisconsin-Madison
Education record
Aquinas High School
FAQ
Frequently asked questions about Christopher Cavadini
Quick answers generated from the profile data available on this page.
What company does Christopher Cavadini work for?
Christopher Cavadini works for Oakhouse Farm Bakery.
What is Christopher Cavadini's role at Oakhouse Farm Bakery?
Christopher Cavadini is listed as Product Manager at Oakhouse Farm Bakery.
What is Christopher Cavadini's email address?
AeroLeads has found 2 work email signals at @oakhousebakery.com for Christopher Cavadini at Oakhouse Farm Bakery.
Where is Christopher Cavadini based?
Christopher Cavadini is based in Madison, Wisconsin, United States while working with Oakhouse Farm Bakery.
What companies has Christopher Cavadini worked for?
Christopher Cavadini has worked for Oakhouse Farm Bakery, University Of Wisconsin-Madison, Covance, Great Lakes Bioenergy Research Center (Glbrc), and University Of Wisconsin-La Crosse.
How can I contact Christopher Cavadini?
You can use AeroLeads to view verified contact signals for Christopher Cavadini at Oakhouse Farm Bakery, including work email, phone, and LinkedIn data when available.
What schools did Christopher Cavadini attend?
Christopher Cavadini holds Microbiology, Food Microbiology & Fermentations from University Of Wisconsin-Madison.
What skills is Christopher Cavadini known for?
Christopher Cavadini is listed with skills including Customer Service, Time Management, Leadership, Strategic Planning, Team Building, Leadership Development, Fundraising, and Team Leadership.
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