Advanced Designer
CurrentDesign and Planning: Spearhead the design and planning of foodservice areas for new facilities and renovations, ensuring optimal space utilization, safety, code compliance, and adherence to budgetary constraints.Client Presentations: Present innovative design concepts to clients, aiding in concept development and facility enhancement.Project Management: Oversee multiple projects concurrently, ensuring timely and successful completion.3D Design Modeling: Utilize advanced 3D design modeling software such as Revit and AutoCAD to create detailed sketches, drawings, illustrations, and blueprints.Collaboration: Partner with clients and architects to develop and approve comprehensive project designs and specifications.Coordination: Liaise with supervisory personnel, owners, contractors, engineers, and design professionals to address and resolve equipment, code, and building issues.Mentoring: training junior designers in the art of design, the effeminacies of design software, and the nuances of collaboration with owners, contractors, and manufacturers.