* Designing, developing, and marketing IT systems and technological solutions that leverage renewable and alternative energies.* Providing consulting services in business and management, technology, and environmental planning.* Offering a wide range of administrative services, from financial advisory to business consulting and system design.* Managing technology licenses for exploitation in the local (Mexico) and international market.

- Project Manager on the development of first Bachelor Degree in Hospitality Management for the Baja California region. - Hospitality instructor, leading students to develop techniques in service, organizing a full restaurant "front of house" operation, and developing an organized cost control on F&B.

"Menu Planning and Design " - a 45 hr course that teaches about the essentials of analyzing, planning, costing, and designing a new menu offer.

Commission that serves young entrepreneurs to open their restaurants. This involves giving consultancy on building business models, so they can access government funds to capitalize their projects.

• Responsible for controlling daily bills from the goods purchased.• Preparation of monthly financial reports based on the inventory, the expenses and the revenue in the F&B outlets.• Analyze and provide solutions on financial gaps.• Menu engineering analysis• Operating MICROS on all F&B POS systemsCreation and follow up of different Excel documents:- To control alcoholic beverages’ consumption to avoid over use and theft. - To organize the inventories and… Show more • Responsible for controlling daily bills from the goods purchased.• Preparation of monthly financial reports based on the inventory, the expenses and the revenue in the F&B outlets.• Analyze and provide solutions on financial gaps.• Menu engineering analysis• Operating MICROS on all F&B POS systemsCreation and follow up of different Excel documents:- To control alcoholic beverages’ consumption to avoid over use and theft. - To organize the inventories and prevent over stock- To choose the best supplier based on the prices Show less

Preparing a Bachelors Degree in International Management on Hotel and Restaurant Administration. Education combined with theory, group projects, and "on the field" experience with internship programs during the summer. Taking a wide range of classes as for example french food services, business strategy, accounting, marketing, and IT just to name a few.

Establishing relation with Food and Beverage suppliers of the hotel. Control of the monthly Inventory as well as the monthly invoices of all that is consumed in the hotel.

Realisation of the lunch and dinner services at the gourmet restaurant.