Christopher Cherrington Email & Phone Number

Historic St Andrews, Panama City, FL

St Andrews Marina, Panama City, Florida

As seen on the Food Network's Trending Bites, www.JustTheCook.comThis is not your typical lunch truck, its a boat, it has real good food, its above the trend, its even making its own trend. See me on Emeril's Florida for Just the Cook.

Forsyth County Jail

Multi-faceted position requiring oversight of food service contracts for multiple locations across the country; largest population was 1,800 inmates. Wrote and implemented menus, oversaw dining experiences in addition to catering management and consistently ensured food safety and nutrition. Collaborated with PRIMA as Regional Champion. Additional.

Currently supporting and developing web-based multi-player community games. Utilizing marketing and partnerships with other community based sites like Facebook, Twitter, and MySpace to create, develop, and support MMORPG type games. Functions include PHP, HTML, and mySQL programming, consultation services, using APL's from various distributors, and.

Provide training direction, encouragement, and motivation in order to prepare highschool athletes for games, competitive events, and tours. Planed and directed physical conditioning programs that enabled athletes to achieve maximum performance.

Provide training direction, encouragement, and motivation in order to prepare young athletes for games, competitive events, and tours. Planed and directed physical conditioning programs that enabled athletes to achieve maximum performance.

Operated and managed both front of the house and back of the house activities for a busy multimillion dollar family steak house and buffet. Focus was on exceeding guest expectations. Responsibilities included managing servers, line staff and bakery; scheduling; cash handling and procedures; catering and reservations. Worked on Excel Worksheets to analyze.

Nationally supported their custom software for P/L, purchasing, accounts receivables, food costing, and maintained & further customized their Access Database for invoicing, ticketing, menus, food nutrition requirements, and labels. For the district, provided effective and cost saving services to local governments and notforprofit agencies by directing food.

Regionally recognized as an expert for peer support for finances and commissary sales. Responsibilities included directing food and commissary operations in a high security environment, including satellite locations ran by Assistant Food Service Directors. Accomplishments included increasing commissary sales by 30%, Bulk Sales, Fresh Favorites, catering.

Created new programming software and established current business procedures to reflect the growing challenges to stay ahead in military sales. Customized, from raw data, financial, EDI, and marketing reports. Department was dependent upon strong analytical skills to make decisions. Responsibilities included timely applications of account receivables and.

Worked various positions in the IT Field for medical sales and accounting operations. Work areas Included: Help Desk, MS Office Development, Technician, Telephony and Cellular/Pager Systems, Software/Relational Database Development, and LAN/WAN Networking on MS and UNIX Platforms.

Managed, trained, developed, and recruited both front and back of the house employees in an upbeat casual eating environment. Responsibilities included inventory, ordering, scheduling, and maintaining high standards for the front of the house.

Management skills were needed for production, inventory, food cost, food waste, menu cards, marketing research and development, at 2 kitchens that served over 500 lunch trucks between Miami, Orlando, Cocoa, & Ft. Myers. Many tasks were made easier by creating Excel Spreadsheets to track costing and eliminate waste, and programming label machines in an.

Responsibilities included AM production for main facility, banquet facilities (3 satellites), and preparation for PM facilities. PM facilities included Legends Bar and Grill, an open kitchen that produced high end cuisine and a Country Western Bar and Grill. My leadership was needed to direct 4 Banquet Chefs, 2 Roundsmen, 8 kitchen workers, and the Garde.

Accounting And Finance

As, Culinary Science

Education record