Project Director
Current- Continuously monitors, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation.
- Manages and ensures sanitation contractors are meeting required metrics of cleanliness and microbiological criteria by creating new prevention strategies and monitoring the trending data spreadsheet I implemented.
- Bridges multi-departmental gaps between sanitation, pre-operations, production, quality assurance, and chemical company contractors through new implementation of routine monthly meetings and new email groups.
- Organized the chemical inventory and streamlined the inventory tracking process.
- Handles and verifies daily production reports and leftover formula inventory. Created a new daily documentation system for daily production reporting.
- Streamlined the manual record keeping system and maintains records for weight control, metal detection systems, thermometer calibration systems, production label review, pre-operational and operational sanitation logs.
2019 - Present
~7 yrs 5 mos
