Mike Dyson

Mike Dyson Email and Phone Number

General Manager at Ruth's Chris Steak House @ Holigan Land Development
melissa, texas, united states
Mike Dyson's Location
Plano, Texas, United States, United States
Mike Dyson's Contact Details
About Mike Dyson

Mike Dyson is a General Manager at Ruth's Chris Steak House at Holigan Land Development. He possess expertise in restaurants, team building, restaurant management, p&l management, forecasting and 35 more skills. Colleagues describe him as "Mike Dyson is a knowledgeable and experienced GM. He understands the restaurant business. He executes his responsibilities with honor and integrity." and "Mike is an outstanding operator - whether in a single unit or multi-unit. In short, Mike gets it! He is excellent with guests and building sales while he showing strong leadership of his management teams. Results include excellent profits, top-notch standards and outstanding development of his people."

Mike Dyson's Current Company Details
Holigan Land Development

Holigan Land Development

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General Manager at Ruth's Chris Steak House
melissa, texas, united states
Employees:
2
Mike Dyson Work Experience Details
  • Holigan Land Development
    Director Of Restaurant Development
    Holigan Land Development Oct 2019 - Present
    Dallas-Fort Worth Metroplex
  • Hilton
    General Manager For Copeland'S Of New Orleans/ Beverage Director
    Hilton Jan 2015 - Present
    Southlake Tx
  • Ruth'S Chris Steak House
    General Manager
    Ruth'S Chris Steak House Apr 2018 - Oct 2019
    Uptown, Dallas Tx
  • Table 13
    General Manager
    Table 13 Jan 2014 - Sep 2014
    Addison, Texas
    Helped private owners take their ideas from the concept stage through construction and into opening in the spring of 2014. The upscale steakhouse is based on a mid 1960's dinner club theme. With period correct menu items and reminiscent décor touches, to include nightly entertainment based on the music of the times mixed with current sounds.
  • Bailey'S Prime Plus
    General Manager/Multi
    Bailey'S Prime Plus Jul 2010 - May 2012
    Dallas, Texas
  • Zea Woodfire Grill, A Kent Rathbun Restaurant
    General Manager
    Zea Woodfire Grill, A Kent Rathbun Restaurant Jan 2008 - Jan 2010
    Plano, Texas
  • Mccormick & Schmick'S
    General Manager
    Mccormick & Schmick'S Jan 2005 - Nov 2007
    Dallas, Texas
  • Copelands Of New Orleans
    Area Director
    Copelands Of New Orleans Jan 1989 - Jan 2005
    New Orleans, Lousiana
    Multi unit Regional Manager for a national upscale casual restaurant chain.
  • Club Corporation Of America
    Club Manager
    Club Corporation Of America May 1985 - Nov 1988
    Arlington City Club, Arlington Tx And Willow Bend Polo And Hunt Club, Plano Tx

Mike Dyson Skills

Restaurants Team Building Restaurant Management P&l Management Forecasting Income Statement Food And Beverage Hospitality Business Planning Recruiting Food Leadership P&l Sales Catering Strategic Planning Management Profit Menu Development Culinary Skills Marketing Strategy Budgets Multi Unit Customer Service Hospitality Management Hiring Training Profit And Loss Management Purchasing Inventory Management Fine Dining New Restaurant Openings Hospitality Industry Customer Satisfaction Banquets Wine Food Safety Time Management Franchising Franchise Consulting

Mike Dyson Education Details

Frequently Asked Questions about Mike Dyson

What company does Mike Dyson work for?

Mike Dyson works for Holigan Land Development

What is Mike Dyson's role at the current company?

Mike Dyson's current role is General Manager at Ruth's Chris Steak House.

What is Mike Dyson's email address?

Mike Dyson's email address is mi****@****ris.com

What schools did Mike Dyson attend?

Mike Dyson attended University Of Nebraska At Omaha, Nicholls State University.

What are some of Mike Dyson's interests?

Mike Dyson has interest in Environment.

What skills is Mike Dyson known for?

Mike Dyson has skills like Restaurants, Team Building, Restaurant Management, P&l Management, Forecasting, Income Statement, Food And Beverage, Hospitality, Business Planning, Recruiting, Food, Leadership.

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