Christopher Madrid Email & Phone Number

Napa, CA, US

Santa Monica, California, US

Santa Monica, California, US

Founded by Dr. David Agus and Larry Ellison, Sensei’s ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing. Sensei is a state-of-the-art luxury resort that is primarily focused on wellness and holistic health. Manage daily operations of all food and beverage outlets.

Toronto, Ontario, CA

Represent the internationally recognized Nobu Restaurant brand as General Manager of their restaurant on the Four Seasons property on Lana’i, HI. Reported directly to the Four Seasons Assistant Director and Director of Food & Beverage. Work closely with the Executive Chef. Manage alongside other food and beverage managers on property to ensure high.

Dubai, Dubai, AE

Hired to help elevate the food and beverage services to a Forbes 5-star level while focusing on leading the banquet department with on-site and off-site catered events. Responsibilities included:- Lead, mentor and train the events/banquet team- Provide leadership and direction for the day-to-day operations of events with a focus on service and operational.

Started the Events and Catering department from the ground up. Developed and trained a FOH and BOH team within 1 month of our first booked wedding with the Executive Chef. First year of operation included over 15 successful weddings and other private catered events. Responsibilities included:- Build and promote a luxury event team while promoting our.

Mill Valley, CA, US

After reopening Solage Resort due to COVID-19, help manage Solbar, Main Pool and In-Room Dining at a Forbes 5-star level (banquets were not allowed). Created new programs for guests, such as a “wine hour,” family center so parents could enjoy resort amenities in privacy and clean business office spaces for remote workers. Assisted in restructuring the.

Mill Valley, CA, US

Chosen for taskforce to assist with the food and beverage departments at the Auberge property of Blue Sky Lodge in Park City, UT. - Assist the Food & Beverage Manager, Assistant Food & Beverage Manager, Restaurant Sommelier and staff in the restaurant, lounge, in-room dining and banquet departments with SOPs, operations, logistics and the "Auberge method".

Mill Valley, CA, US

Manage a banquet department of up to 40 team members during one of the record years for Solage banquets with over 35 weddings, many private events and over 20 high profile corporate on-property retreats. Responsibilities included:- Manage operations and logistics of all private events on property- Work closely with the sales department with all guest.

Mill Valley, CA, US

Chosen for taskforce to assist in opening the new Auberge property of Mauna Lani on the Big Island of Hawaii. - Assist the Banquet Director, Banquet Manager, Banquet Captains, Banquet Staff and Catering Sales Team with SOPs, operations, logistics and the "Auberge method" of running a Forbes 5-star resort- Assist in other food and beverage departments with.

St. Helena, CA, US

Came back to Brasswood Estate full-time in a broader role to develop more public relations and new revenue-generating programs, events and offerings. While managing the restaurant a few times a week, focused on expanding the influence of the property in the competitive Napa Valley market. Responsibilities included:- Develop and operate the estate bottle.

St. Helena, CA, US

After the historic and famous Tra Vigne Restaurant closed in December, 2015, the General Manager selected myself and a handful of others to open a new restaurant. Assisted in all opening restaurant operations, including hiring, training, floor operations, menu development, bar program and guest relations.

After the large earthquake that hit Napa Valley in 2014, a historic building in downtown Napa, which housed a popular restaurant, was heavily damaged. After reopening, Carpe Diem struggled to gain back momentum and I was hired to manage all restaurant operations along with heavy involvement in Downtown Napa public relations. Responsibilities included.

St Helena, California, US

- Accounting - payroll, accounts payable, member accounts receivable, general ledger reconciliations, operational tracking tools, cash management, financial statements- Human Resources - employee records, hiring, new employee orientation, legal matters, culture leader and customer service trainer- Purchasing and Inventory - manage retail sales and.

St Helena, California, US

- Manage all payroll responsibilities- Manage daily transactions- Manage Spa Finder account- Assist in miscellaneous accounting duties- Assist in company strategy

St Helena, California, US

- Assist in front lobby operations- Coordinate arriving and departing guests- Assist in transactions for spa services, service sales and merchandise sales- Oversee spa appointment book schedule- Assist in positive customer service- Assist in special projects

Tra Vigne was one of the oldest and highly regarded restaurants in Napa Valley. It was often rated number one in the competitive Napa Valley market. It was well known among celebrity chefs and patrons. Hired as a Manager-in-Training and promoted up to Restaurant Manager. Assisted General Manager in floor operations, inventory management, ordering.

MACS Physical Therapy- A/R and A/P- Patient scheduling- Assist in developmentSt. Helena Health & Fitness Center- A/R and A/P- Manage memberships- Assist in human resources- Assist in company strategy- Manage Facebook and Yelp accounts- Monthly newsletter editor- Reconcile daily transactions

Bachelor Of Science, Business Administration

Associate Of Science, Health Science