Sole graduate student instructor for IOE 512: Dynamic Programming with 60 graduate students. In this role, I held office hours, am the primary grader, and lectured when the primary professor was unavailable.

Sole graduate student instructor for IOE 561/ISD 523: Risk Analysis I. The course had 60 in-person graduate students and 60 remote graduate students. In this role I held office hours, was the primary grader, and lectured when the primary professor was unavailable.

Coaching a team of U20 boys in Southern California to compete at the USA Ultimate Youth Club Championships in August 2022.

Coaching children in ultimate frisbee as part of a summer program for the City of Los Angeles Department of Recreation and Parks

Worked on a project focused on using a Markov Chain Monte Carlo Model to optimize national COVID-19 travel policy based on vaccine types, virus variants, infection spread, and existing guidelines.

Received an NSF REU grant to work with Dr. Phebe Vayanos in the USC Viterbi Center for Artificial Intelligence in Society (CAIS) on an NSF funded research project using optimization to help determine which areas of land are most valuable for not-for-profits to purchase in South and Central America in the interest of preserving jaguar biodiversity.

Worked on a project with Dr. Sze-Chuan Suen creating, validating, and improving a simulation to model Chronic Kidney Disease in the United States in order to help inform policy and healthcare recommendations for when and how often to test people for CKD based on multiple risk factors.

Verified system requirements, built, and tested systems in the field. Assisted in management of complex, dynamic engineering projects for Raytheon Intelligence and Space.

Working on projects in Land Systems in the Systems Engineering department at Raytheon Intelligence and Space in Indianapolis, Indiana.

Governor's Summer Intern for the State of Indiana as part of the procurement division.

Worked in the Attractions branch of the Guest Services department operating rides, supervising animals, and trying to ensure that the guest experience was as good as it could possibly be.

I started out as an in-shop where I made sandwiches, cashiered, and cleaned. At age 18, I was promoted to Person in Charge where I ran evening shifts.