- Designed and implemented brand new meal time procedures to streamline processes in order to safely serve over 150 guests while abiding by new public health precautions for COVID- Introduced new standards and maintained the safest work environment for both customer and employees, resulting in a summer season with zero reported COVID cases - Developed communication processes and dining service organizational systems to coordinate with customers to inform about COVID practices and gain… Show more - Designed and implemented brand new meal time procedures to streamline processes in order to safely serve over 150 guests while abiding by new public health precautions for COVID- Introduced new standards and maintained the safest work environment for both customer and employees, resulting in a summer season with zero reported COVID cases - Developed communication processes and dining service organizational systems to coordinate with customers to inform about COVID practices and gain information about dietary preferences- Oversaw proper food safety protocols and procedures to ensure a quality service experience- Cooked twice per day, seven days per week, to serve 200 customers per dinner between May and August to maintain the high quality of service in place for previous 100 years- Created, tested, and developed new vegetarian additions, catering to the guests’ needs of a variety of dietary requirements and preferences Show less

- Cultivated an Intuitive Eating six week national program, working with a certified Intuitive Eating counselor to develop weekly coursework, content and resources for 80 members- Collaborated with supervisor on projects; designed websites pages, modernized national communication systems and implemented innovative ideas to improve members’ experience- Advanced excel proficiency while creating a new process of tracking memberships and active accounts, streamlined the work for our… Show more - Cultivated an Intuitive Eating six week national program, working with a certified Intuitive Eating counselor to develop weekly coursework, content and resources for 80 members- Collaborated with supervisor on projects; designed websites pages, modernized national communication systems and implemented innovative ideas to improve members’ experience- Advanced excel proficiency while creating a new process of tracking memberships and active accounts, streamlined the work for our executive teams for our 100 chapters - Managed the national customer service accounts, responded to meet the needs of over 9,800 active members Show less

- Developed professional skills through research and consulting for independent project of increasing usage of the “Double Up on Food Bucks” food stamps program in store- Increased nutritional knowledge and ability through assisting Ms. Balog (RDN) with community health initiatives, workshops, cooking classes and other dietetic duties

- Conducted independent research involving the impact of Dr. Segar’s latest book to assist in the development of her business proposal- Anticipated and adapted to the supervisor’s needs by creating a comprehension review of Dr. Segar’s research- Gained a deeper understanding of behavioral health sciences through independent research to provide Dr. Segar with analysis of relevant findings

- Developed instructional ability by creating educational promotions for athletes.- Attained experience in completing body compositions and eating disorder screening tests.- Enhanced performance nutrition knowledge by completing weekly modules.- Advanced management skills by independently overseeing the Refueling Station.

- Developed conflict resolution skills and customer service abilities by offering solutions to customer issues.- Refined multitasking and working efficiently skills by working in a fast paced environment.