Cecilia Pym Email and Phone Number
Cecilia Pym is a Nutritional Food Education & Translation at PenguinRandomhouse | 企鹅兰登. She possess expertise in editing, photography, culinary, chinese culture, cookbooks translation and 8 more skills. She is proficient in Chinese and English.
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Cookbook Translation FreelancerPenguinrandomhouse | 企鹅兰登 Aug 2015 - PresentTranslation for a few cookbooks of Jamie Oliver -
Co-FounderBlack Dragon Press Jan 2012 - PresentDali, China
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OwnerBlack Dragon Cafe/Bookshop Jan 2010 - Present
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OwnerBlack Dragon Homemade Jams Jan 2010 - PresentWe use the local fruits of Dali Old Town, making fresh, natural, healthy and delicious kitchen essentials: jams, relishes, chutneys, vinegars and gourmet salt & sugar.
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Shanghai EditorCity Weekend, Ringier China Jan 2001 - May 2005Shanghai
Cecilia Pym Skills
Frequently Asked Questions about Cecilia Pym
What company does Cecilia Pym work for?
Cecilia Pym works for Penguinrandomhouse | 企鹅兰登
What is Cecilia Pym's role at the current company?
Cecilia Pym's current role is Nutritional Food Education & Translation.
What are some of Cecilia Pym's interests?
Cecilia Pym has interest in Children, Arts And Culture, Environment, Health.
What skills is Cecilia Pym known for?
Cecilia Pym has skills like Editing, Photography, Culinary, Chinese Culture, Cookbooks Translation, Blogging, Copywriting, Editorial, Event Management, Journalism, Media Relations, Public Relations.
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