Collaborated with graduates and undergraduates on workshopping problems, research, and project hours

Created beverage formulas, optimized previous iterations, and experimented with fun flavor combinationsResearched functional ingredients for a beverage to be presented at an industry trade showCommunicated with fellow employees and suppliers to obtain documentation for raw materialsAnalyzed Beverages pH, Brix, and titratable acidity

Supervised a team of 10 people to make and keep food fresh in an all-you-can-eat style restaurantWorked with team to prepare, cook, and serve food to 150-200 people each night

Led staff of 10-15 people in getting orders out quickly and correctlyEnsured food met high standards of cooking, plating, and efficient delivery to dinersProvided excellent customer experiences to build relationships and bring back customers