Cecymar Rodriguez Email and Phone Number

Overseeing inventory, ordering supplies, and ensuring proper storage to minimize waste and avoid shortages. Ensuring that all restaurant equipment is working and arranging with IT service providers and vendors for hardware repairs, software updates, and network upgrades. Monitoring Quality Control in Food Preparation and compliance with health and safety regulations.Addressing and resolving technical issues reported by users, troubleshooting problems, and implementing solutions to ensure customer satisfaction and system reliability. Training staff on service standards. Monitoring and evaluating performance, providing feedback, and identifying areas for improvement. Assisting with budget management preparation and ensuring adherence to financial targets as managing labor costs and controlling expenses. Monitoring sales and analyzing performance metrics to identify trends and enhance system efficiency and functionality.Ensuring the restaurant has all necessary licenses and permits, and that operations comply with local regulations, industry standards and data protection and cybersecurity. Maintaining accurate records related to staff, inventory and financial transactions. Monitor operational aspects as network performance, ensuring that firewalls, antivirus software, and encryption protocols are in place to protect customer information and payment details. Manage user access to the network, including setting up permissions and ensuring that only authorized personnel can access critical systems. Address and fix network-related problems, such as connectivity issues, slow performance, or hardware malfunctions. Provide assistance to staff who encounter technical difficulties with POS systems, tablets, or other networked devices. Preparing reports on various aspects of the restaurant's performance, including sales, staff productivity, customer feedback and documentation of network configurations, procedures, and troubleshooting guides for reference and continuity.

Welcoming and approaching guests with friendly conversation. Provide detailed menu informationResetting tables, pre-bussing, providing refills, and stocking service stations. Fulfilling guest requests and delivering food in a friendly manner. Manage a floor chart to seat appropriately. Monitor a waiting list when the restaurant gets busy. Answer the phones and fill to-go orders when needed.Preparing food for service. As a prep leader, review or check other kitchen members job, ensuring all the food have been prepared accordingly Red Lobster Standards. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. Estimate food requirements, monitor and order supplies with Managers. Train and supervise new kitchen staff.

Conducting analysis, design, and deployment of targeted solutions to enhance the safety, performance, and maintenance of the CORE network infrastructure. Performing trend analysis and scheduling based on historical traffic data and commercial objectives. Calculating investment requirements to ensure optimal network quality. Coordinated issue detection and resolution to boost network productivity.

Analyzing core network performance and creating reports for the SGSN integration with the telephone network, including evaluating trunk performance and assessing daily peak indicators for the main voice network.Generating Network Quality and Erlangs BBH reports to studying weekly access network performance and monitoring voice and data behavior by region. Assessing network access level indicators.Tools and software proficiency: M2000, NetNumen, Toad, MS Access, PLSQL.

Safety and quality tests and controls. Provide support to users with resolving network problems as well as keeping track of them. Install, maintain, update web server hardware and software. Perform data backups and recovery operations. Evaluate and maintain the network hardware and software of each of the workstations in optimal condition. Manage LAN/WAN networks on workstations, Internet connections and peripheral equipment.