Cedric Davoine

Cedric Davoine Email and Phone Number

Accomplished hospitality leader driving success at luxury lifestyle and Michelin star restaurants globally. Skilled in optimizing operations and administration, leading teams, delivering exceptional guest experiences @ AMANTA
Cedric Davoine's Location
Central Jakarta, Jakarta, Indonesia, Indonesia
Cedric Davoine's Contact Details

Cedric Davoine personal email

About Cedric Davoine

I'm a hardworking, enthusiastic and dedicated General Manager, I lead and manage by example with an iron fist in a velvet glove. In the objective to bring the highest level of excellence, I acquired experience in each operation departments for a full understanding of the food & beverage industry. I completed my skills, taking in charge the administrative departments. My ability to adapt to any circumstances, structures and concepts, make me a unique asset. Endowed with an innovative global vision of hospitality industry, creative thinking and analysis, I ensure by effective management, human and social approach, continuous training of the teams, to deliver the excellence of a tailored service.

Cedric Davoine's Current Company Details
AMANTA

Amanta

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Accomplished hospitality leader driving success at luxury lifestyle and Michelin star restaurants globally. Skilled in optimizing operations and administration, leading teams, delivering exceptional guest experiences
Cedric Davoine Work Experience Details
  • Amanta
    Deputy General Manager
    Amanta Oct 2024 - Present
    Hôtel Le Jardin Maore Mayotte
  • Expresso Lab Bali
    Managing Director
    Expresso Lab Bali Jun 2021 - Apr 2024
    Bali, Indonesia
    Executive chef and managing director of Expresso Lab Bali, restaurant, coffee shop, private chef catering. Management of all operations and administration departments for the B2C activity. Development of my brand YUP for the B2B activity ready to eat solutions in glass jars (Yogurts, Liegeois, Panna Cotta, Mousses, Flan, Fruit Compotes, Lebanese Mezze, Spanish Tapas, Rillettes, Salad Dressings, Sauces)
  • Art Café Yangon
    Managing Director
    Art Café Yangon Feb 2020 - May 2021
    35E, Khaing Shwe War Street, Insein Road, Hledan, Kamayut Township 11041 Yangon
    Executive chef and managing director of Art Cafe Yangon, restaurant, bar, lounge garden. Management of all operations and administration departments for the B2C activity. Creation of my own brand YUP for the B2B activity ready to eat solutions in glass jars (Yogurts, Liegeois, Panna Cotta, Mousses, Flan, Fruit Compotes, Lebanese Mezze, Spanish Tapas, Rillettes, Salad Dressings, Sauces)
  • Aden Group
    Business Development Manager
    Aden Group Jul 2019 - Dec 2019
    Yangon Myanmar
    business development manager, key account manager, public relations manager
  • Aden Group
    Global Sales Manager Manufacturing & Industry Sector
    Aden Group Apr 2018 - Jul 2019
    Beijing City, China
    Global Sales Manager for Manufacturing & Industry Sector in charge of European and American accounts.
  • Aden Group
    Food Service And Key Account Manager North China Region
    Aden Group Aug 2017 - Apr 2018
    Beijing City, China
  • Trianon Dubai
    Strategic Advisor
    Trianon Dubai Sep 2016 - Mar 2017
    Dubai, United Arab Emirates
    √ Concept finalization √ Recruitment √ Trainings√ Financial Projections √ Costing √ Menu layouts√ Standard Operation Procedures √ Flowchart√ Company Policies & Guidelines √ Market survey√ Opex equipment procurement
  • Paris Bangkok” Restaurant - Bangkok
    Strategic Advisor
    Paris Bangkok” Restaurant - Bangkok Mar 2016 - Jul 2016
    Bangkok
    √ Concept finalization √ Recruitment √ Trainings√ Financial Projections √ Costing √ Menu layouts√ Standard Operation Procedures √ Flowchart√ Company Policies & Guidelines √ Market survey√ Opex equipment procurement
  • The Cloud Lounge Ltd
    General Manager
    The Cloud Lounge Ltd Dec 2014 - Dec 2015
    Cloud Lounge And Dining Mra Group
    General Manager in charge of all operations and administrative departments reporting to operations director and company share holders
  • Pt Api Metra Boga (Amuz Gourmet Restaurant)
    General Manager
    Pt Api Metra Boga (Amuz Gourmet Restaurant) Feb 2014 - Oct 2014
    Amuz French Fine Dining And Artoz Whisky & Jazz Bar
    In charge of the restaurant and bar service operations, staff training.., opening of Artoz Bar, in charge of the whisky bible menu creation
  • Private Villa
    House Manager
    Private Villa Jun 2013 - Nov 2013
    Ibiza, Balearic Islands, Spain
    Management and coordination of all the staff of the house for the housekeeping, gardening, maintenance. Acting as private chef, driver for the family, organization of the family activities, booking of the private yachts, booking of the VIP tables in restaurants and clubs, shopping advisor.
  • Michel Rochedy 2* Michelin
    1Er Maitre D'Hotel
    Michel Rochedy 2* Michelin Nov 2012 - Apr 2013
    Courchevel
    In charge of the 2 stars Michelin Restaurant operations management (largest Michelin Star restaurant in France with 120 seats). In charge of the brasserie (180 seats)
  • Le Cilantro
    Maitre D'Hotel/Chef Sommelier
    Le Cilantro Dec 2007 - Sep 2012
    Arles, Provence-Alpes-Côte D'Azur, France
    In charge of the restaurant service in coordination with the chef Jerome Laurent, in charge of the wine selection and pairing

Cedric Davoine Skills

Management Restaurant Food And Beverage Restauration Et Boissons Restauration Fine Banquets Event Management Catering Restauration Restaurant Management Hospitality Management Fine Dining Hospitality Wine Lists Gestion Restauration Menu Development Marketing Micros Microsoft Office Cost Control Marketing Event Planning Supplier Negotiation Contract Negotiation Bartending Menu Costing Wine And Spirits Industry Stock Rotation Stock Management Food Safety Vins Service Client Conception De Menus Organizational Leadership Databases International Relations Music Production Restaurants Food Hotels Vente Nourriture Banquet Operations

Cedric Davoine Education Details

  • Lycee Hotelier Notre Dame Saint Meen Le Grand
    Lycee Hotelier Notre Dame Saint Meen Le Grand
    Cooking And Related Culinary Arts, General

Frequently Asked Questions about Cedric Davoine

What company does Cedric Davoine work for?

Cedric Davoine works for Amanta

What is Cedric Davoine's role at the current company?

Cedric Davoine's current role is Accomplished hospitality leader driving success at luxury lifestyle and Michelin star restaurants globally. Skilled in optimizing operations and administration, leading teams, delivering exceptional guest experiences.

What is Cedric Davoine's email address?

Cedric Davoine's email address is da****@****ail.com

What schools did Cedric Davoine attend?

Cedric Davoine attended Lycee Hotelier Notre Dame Saint Meen Le Grand.

What skills is Cedric Davoine known for?

Cedric Davoine has skills like Management, Restaurant, Food And Beverage, Restauration Et Boissons, Restauration Fine, Banquets, Event Management, Catering, Restauration, Restaurant Management, Hospitality Management, Fine Dining.

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