Cedric Davoine Email and Phone Number
Cedric Davoine personal email
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I'm a hardworking, enthusiastic and dedicated General Manager, I lead and manage by example with an iron fist in a velvet glove. In the objective to bring the highest level of excellence, I acquired experience in each operation departments for a full understanding of the food & beverage industry. I completed my skills, taking in charge the administrative departments. My ability to adapt to any circumstances, structures and concepts, make me a unique asset. Endowed with an innovative global vision of hospitality industry, creative thinking and analysis, I ensure by effective management, human and social approach, continuous training of the teams, to deliver the excellence of a tailored service.
Amanta
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Deputy General ManagerAmanta Oct 2024 - PresentHôtel Le Jardin Maore Mayotte -
Managing DirectorExpresso Lab Bali Jun 2021 - Apr 2024Bali, IndonesiaExecutive chef and managing director of Expresso Lab Bali, restaurant, coffee shop, private chef catering. Management of all operations and administration departments for the B2C activity. Development of my brand YUP for the B2B activity ready to eat solutions in glass jars (Yogurts, Liegeois, Panna Cotta, Mousses, Flan, Fruit Compotes, Lebanese Mezze, Spanish Tapas, Rillettes, Salad Dressings, Sauces)
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Managing DirectorArt Café Yangon Feb 2020 - May 202135E, Khaing Shwe War Street, Insein Road, Hledan, Kamayut Township 11041 YangonExecutive chef and managing director of Art Cafe Yangon, restaurant, bar, lounge garden. Management of all operations and administration departments for the B2C activity. Creation of my own brand YUP for the B2B activity ready to eat solutions in glass jars (Yogurts, Liegeois, Panna Cotta, Mousses, Flan, Fruit Compotes, Lebanese Mezze, Spanish Tapas, Rillettes, Salad Dressings, Sauces)
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Business Development ManagerAden Group Jul 2019 - Dec 2019Yangon Myanmarbusiness development manager, key account manager, public relations manager -
Global Sales Manager Manufacturing & Industry SectorAden Group Apr 2018 - Jul 2019Beijing City, ChinaGlobal Sales Manager for Manufacturing & Industry Sector in charge of European and American accounts. -
Food Service And Key Account Manager North China RegionAden Group Aug 2017 - Apr 2018Beijing City, China -
Strategic AdvisorTrianon Dubai Sep 2016 - Mar 2017Dubai, United Arab Emirates√ Concept finalization √ Recruitment √ Trainings√ Financial Projections √ Costing √ Menu layouts√ Standard Operation Procedures √ Flowchart√ Company Policies & Guidelines √ Market survey√ Opex equipment procurement
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Strategic AdvisorParis Bangkok” Restaurant - Bangkok Mar 2016 - Jul 2016Bangkok√ Concept finalization √ Recruitment √ Trainings√ Financial Projections √ Costing √ Menu layouts√ Standard Operation Procedures √ Flowchart√ Company Policies & Guidelines √ Market survey√ Opex equipment procurement
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General ManagerThe Cloud Lounge Ltd Dec 2014 - Dec 2015Cloud Lounge And Dining Mra GroupGeneral Manager in charge of all operations and administrative departments reporting to operations director and company share holders -
General ManagerPt Api Metra Boga (Amuz Gourmet Restaurant) Feb 2014 - Oct 2014Amuz French Fine Dining And Artoz Whisky & Jazz BarIn charge of the restaurant and bar service operations, staff training.., opening of Artoz Bar, in charge of the whisky bible menu creation -
House ManagerPrivate Villa Jun 2013 - Nov 2013Ibiza, Balearic Islands, SpainManagement and coordination of all the staff of the house for the housekeeping, gardening, maintenance. Acting as private chef, driver for the family, organization of the family activities, booking of the private yachts, booking of the VIP tables in restaurants and clubs, shopping advisor.
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1Er Maitre D'HotelMichel Rochedy 2* Michelin Nov 2012 - Apr 2013CourchevelIn charge of the 2 stars Michelin Restaurant operations management (largest Michelin Star restaurant in France with 120 seats). In charge of the brasserie (180 seats)
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Maitre D'Hotel/Chef SommelierLe Cilantro Dec 2007 - Sep 2012Arles, Provence-Alpes-Côte D'Azur, FranceIn charge of the restaurant service in coordination with the chef Jerome Laurent, in charge of the wine selection and pairing
Cedric Davoine Skills
Cedric Davoine Education Details
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Lycee Hotelier Notre Dame Saint Meen Le GrandCooking And Related Culinary Arts, General
Frequently Asked Questions about Cedric Davoine
What company does Cedric Davoine work for?
Cedric Davoine works for Amanta
What is Cedric Davoine's role at the current company?
Cedric Davoine's current role is Accomplished hospitality leader driving success at luxury lifestyle and Michelin star restaurants globally. Skilled in optimizing operations and administration, leading teams, delivering exceptional guest experiences.
What is Cedric Davoine's email address?
Cedric Davoine's email address is da****@****ail.com
What schools did Cedric Davoine attend?
Cedric Davoine attended Lycee Hotelier Notre Dame Saint Meen Le Grand.
What skills is Cedric Davoine known for?
Cedric Davoine has skills like Management, Restaurant, Food And Beverage, Restauration Et Boissons, Restauration Fine, Banquets, Event Management, Catering, Restauration, Restaurant Management, Hospitality Management, Fine Dining.
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Cédric Davoine
Morocco -
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