Hello, my name is Cedric Le Page. I have extensive global experience in the food and wine industry spending over fifteen years successfully establishing, managing and running high end bars and restaurants in Australia, Switzerland and France. I successfully set up Nevai Restaurant in Verbier, Switzerland and developed the fine wine cellar for Kings restaurant, two of the most prosperous restaurants in Verbier. A significant part of the success of these venues was the approach to selling I introduced with our customers. I now want to work in the sales business for an hospitality distributor. I look forward to speaking with you shorty. Kind regards. Cedric