Independently opening, running, and closing store. Greeting customers, answering questions and giving recommendations often with limited information. Ordering titles based on research of national sales and regional taste. Organizing and maintaining inventory, displays and promotions. Participating in readings, signings, and other community events. Creating social media content. Software: Square

Cleaning and scanning 8mm and Super 8mm film, slides, prints and negatives for digital archives. Tagging and chronologically organizing thousands of photographs and films from 1908 to present for ease of access.

Answered telephones, made appointments for clients, processed payments, maintained databases and communication systems with veterinarians and veterinary technicians. Software: Avimark

Serving guests in an intimate wine bar setting. Describing flavor profiles and pairings of our constantly rotating wine and beer selection. Inventory, ordering, and maintenance of beer menu. Opening, running, and closing restaurant alone. Set-up, break down, and cleaning duties. Use of Adelo POS to input orders.

Lead groups on walking tours through historical New York pizzerias, cheese shops, and oven factories. Lectured groups on the history and science of pizza in New York.

Served guests in the city’s legendary fine-dining restaurant, founded in 1933. Thorough knowledge of locally-sourced seasonal menu. Advised on food and beverage pairings. Bartender and barista duties with bottle service.

Serving guests in an intimate wine bar setting. Describing flavor profiles and pairings of our constantly rotating wine and beer selection. Inventory, ordering, and maintenance of beer menu. Opening, running, and closing restaurant alone. Set-up, break down, and cleaning duties. Use of Adelo POS to input orders.

Lead groups on walking tours through historical New York pizzerias, cheese shops, and oven factories. Lectured groups on the history and science of pizza in New York.

Serving guests in this high-volume Swiss Brasserie/Cafe. Explaining flavor profiles and pairings of rotating wine and draught beer selections. Acting as Bartender, Barista, Busser, and Food Runner. Use of Micros POS to input orders.

Serving guests in a casual fine dining setting, explaining flavor profiles of and suggesting pairings from our 36 beers and 41 wines. Making Espressos, foaming milk for Cappuccinos. Thorough knowledge of menu used to suggestively sell food in the most appetizing way. Bottle service, mising tables, grating horseradish tableside. Use of Micros POS to input orders.

Acting as assistant manager in this high-volume restaurant, floating between FOH and BOH where needed. Serving guests, pouring and serving beer, wine, and wine cocktails, describing craft beer flavor profiles from extensive NY-state-only beer list. Training new employees. Cashier duties. Opening and closing responsibilities. Teaching private pizza-making classes to large parties. Use of Adelo POS to input orders.

As shift leader at this high-volume restaurant, I regularly trained new servers, as well as supervised other servers and their sidework, including cleaning and stocking multiple bus stations, prep areas, and expo areas for servers. As one of two servers in charge of closing the restaurant nightly, I was routinely responsible for sections with 8 tables or more and parties of up to 20 guests. My particular branch of T.G.I. Friday's consistently achieved the highest-ranking sales and standards of quality in the Kentucky/Ohio area franchise. I earned recognition for several consecutive sales periods for top sales increases and overall food and beverage item sales. Tasks included expo, bussing, food running, hosting, dishwashing, cleaning, and attending to the needs of guests. Use of Micros POS to input orders.

As receptionist I answered the phones and processed all potential new clients, evaluating the potential worth of their cases and entering their information in a computer database before passing it on to one of our attorneys. Managed a calendar for attorneys and set up deposition dates. Read and summarized medical records. I also dealt with preparing, copying and processing settlement documents for clients. Sent and received faxes. Helped maintain Youtube channel and Facebook page. Often dealt with sensitive client relations.

As shift leader at this high-volume restaurant, I regularly trained new servers, as well as supervised other servers and their sidework, including cleaning and stocking multiple bus stations, prep areas, and expo areas for servers. As one of two servers in charge of closing the restaurant nightly, I was routinely responsible for sections with 8 tables or more and parties of up to 20 guests. My particular branch of T.G.I. Friday's consistently achieved the highest-ranking sales and standards of quality in the Kentucky/Ohio area franchise. I earned recognition for several consecutive sales periods for top sales increases and overall food and beverage item sales. Tasks included expo, bussing, food running, hosting, dishwashing, cleaning, and attending to the needs of guests. Use of Micros POS to input orders.